PLIABLE FOOD RECIPES
MOLDING DOUGH COOKIES RECIPE - FOOD.COM
Sugar Cookie or Christmas Cookie dough that is easy to make, easily manipulate and uniquely flavored. We like the buttery and slightly tangy flavor of the cream cheese and the texture of these cookies. You don't even have to roll out the dough--you can just pat it down into a square and use cookie cutters from there. Any time I do decorator cookies, this is the recipe I use because of the flavor and ease of preparation.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Work time is an estimate. Mixing the dough requires little or no time, it's the roll out and cutting that is time consuming.
- Combine all ingredients except flour.
- Note here: 1/3 Less Fat Cream Cheese or Neufachtel is fine, but fat free doesn't work as well. Also, while most cooks agree Philadelphia is the best cream cheese, this recipe is not as temperamental as cheese cake recipes so off brand cream cheese works fine.
- Stir by hand until well blended. Add flour, stirring until dough forms a ball. Knead in a bowl or on a floured surface, 1-3 minutes, adding additional flour until smooth and pliable, and not sticky.
- Roll out or press into 1/4 inch thick (or however thick you prefer your cookies to be)rectangle on floured surface and cut into shapes with favorite cookie cutters. Or, the dough can be shaped by hand. Mom made little "nests" at Easter and filled then with white frosting, green coconut, and egg shaped M&Ms. The dough can also be pressed into candy molds, removed and baked into those shapes.
- Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
Nutrition Facts : Calories 1148, FatContent 61.9, SaturatedFatContent 38.6, CholesterolContent 168.8, SodiumContent 1057.8, CarbohydrateContent 134.5, FiberContent 2.8, SugarContent 53.6, ProteinContent 14.5
CANDIED BACON BITES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 3 hours 40 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
- Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn’t touch.
- Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.
More about "pliable food recipes"
MOLDING DOUGH COOKIES RECIPE - FOOD.COM
Sugar Cookie or Christmas Cookie dough that is easy to make, easily manipulate and uniquely flavored. We like the buttery and slightly tangy flavor of the cream cheese and the texture of these cookies. You don't even have to roll out the dough--you can just pat it down into a square and use cookie cutters from there. Any time I do decorator cookies, this is the recipe I use because of the flavor and ease of preparation.
From food.com
Total Time 25 minutes
Calories 1148 per serving
From food.com
Total Time 25 minutes
Calories 1148 per serving
- Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
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21 TRADITIONAL JAMAICAN RECIPES – THE KITCHEN COMMUNITY
Ever wanted to know what authentic Jamaican cuisine is all about, but not known where to get started? This guide has got you covered.In this article, I will provide you with 20 authentic Jamaican recipes. So, next time you’re planning a Jamaican meal, you have plenty of inspiration!Keep reading to find out more.1. Jamaican goat
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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GRANDMA'S SPRITZ COOKIES RECIPE: HOW TO MAKE IT
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! —Suzanne Kern, Louisville, Kentucky
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 44 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 44 calories per serving
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
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HONEYBEE FONDANT RECIPE - FOOD.COM
This is fondant (candy) to feed honeybees in the winter. It is not for human consumption (well, it wouldn't hurt you, but, yuck). I like to keep all my recipes in one place!
From food.com
Total Time 15 minutes
Calories 1767.1 per serving
From food.com
Total Time 15 minutes
Calories 1767.1 per serving
- Extra plates of fondant can be frozen.
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PANCIT (FILIPINO STIR-FRIED NOODLES) | FOOD & WINE
At the Filipino gatherings of my youth, you could always count on ample amounts of pancit, a noodle stir-fry seasoned with oyster sauce and fish sauce. Pancit recipes vary, but they tend to take shape based on whatever you toss in the wok. The goal is not to get a crazy hot sear, but simply to get everything warmed through and cooked. Without the savory crunch of fried garlic, my kitchen wouldn't be the same. Though labor-intensive, this cooking method produces a ridiculously crispy, garlicky fried garlic. Plus, you'll end up with a batch of garlic oil to use in other dishes.
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Pasta + Noodles
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Pasta + Noodles
- Add the shrimp and stir-fry until the shrimp are pink, another 2 minutes. Add the mushrooms and carrot and stir-fry until the mushrooms are softened, about 3 minutes. Add the noodles, cabbage, onion, tomato, and the oyster sauce mixture and stir-fry until the noodles are heated through and the sauce is absorbed, about 3 minutes. Remove from the heat and toss in the scallion greens. Transfer to a serving plate. Garnish with some of the fried garlic and serve with citrus wedges and hot sauce.
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THE BEST RECIPES WITH 3 INGREDIENTS OR LESS - FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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5-INGREDIENT SOFT AND PLIABLE SPELT TORTILLAS - OATMEAL ...
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From pinterest.com
From pinterest.com
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33 HEALTHY FREEZER MEALS | COOKING LIGHT
May 28, 2019 · Wrap corn cakes tightly in plastic wrap in stacks of 4 with parchment paper or plastic wrap between each cake. Place in a large zip-top plastic freezer bag; seal and freeze up to 2 months. To Reheat: Toast frozen corn cakes in a toaster or in a toaster oven on medium until heated through, 4 to 5 minutes. 8 of 38.
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From cookinglight.com
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8 EASY WORLD FLATBREADS YOU CAN MAKE IN A PAN
Nov 13, 2021 · Check out these 8 bread recipes from around the world that cook right up on the stove. ... It's a soft and pliable bread with a lovely hint of tang from the addition of Greek yogurt and cooks up ...
From msn.com
From msn.com
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EASY SOFT FLATBREAD RECIPE (NO YEAST) | RECIPETIN EATS
Jul 11, 2016 · An easy, soft flatbread recipe that’s made without yeast, an excellent quick option when you don’t have hours for yeast dough to rise. You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.Or as naan to dunk into Tikka Masala or Butter Chicken.The possibilities are endless!
From recipetineats.com
From recipetineats.com
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(2G NET CARB!) GLUTEN FREE & KETO TORTILLAS - GNOM-GNOM
Oct 02, 2017 · This is a game changing recipe for low carb dieting. Very pliable, super tasty, easy to make, quick etc etc. I’ve bookmarked this recipe and would like to award the author a gold star. I made a double batch and that made 10, 5 inch tortillas. So that’s something worth noting.
From gnom-gnom.com
From gnom-gnom.com
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12 COLORFUL HOLIDAY COOKIE RECIPES TO ILLUMINATE THE ...
Dec 15, 2021 · Make the cookies: Position a rack in the middle of the oven and preheat to 350 degrees. Place the chopped walnuts on a rimmed baking sheet and toast for 8 to 10 minutes or until fragrantly nutty ...
From fredericknewspost.com
From fredericknewspost.com
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THE BEST HOMEMADE TAQUITOS - TASTES BETTER FROM SCRATCH
Nov 17, 2019 · Add chili powder, garlic, cumin, minced onion, beef broth and salsa. Cook on LOW for 7-8 hours or until meat is tender and shreds easily. For Instant pot taquitos: Season the roast with salt and pepper. Cut it into four large pieces and place in the Instant Pot. Add chili powder, garlic, cumin, minced onion, beef broth and salsa.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD
Oct 10, 2019 · Famed Italian food writer Pellegrino Artusi, in presenting recipes for baccalà in his cookbook La Scienza in Cucina, repeatedly warned his readers not to expect miracles. However, he included more recipes for baccalà than for almost any other kind of fish, an indication that it met with his favor.
From thespruceeats.com
From thespruceeats.com
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BEST EVER CHOCOLATE CAKES | BBC GOOD FOOD
Discover our ultimate, triple-tested chocolate cake recipes, you won't look back. Chocolate cake. Two words guaranteed to make us dream of showstopping bakes and nostalgic childhood desserts. Read on to discover the top 10 chocolate cakes you simply have to try – they’ve all been triple ...
From bbcgoodfood.com
From bbcgoodfood.com
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HOW TO MAKE A TRIFLE FIT FOR CHRISTMAS – RECIPE | FOOD ...
Dec 21, 2021 · 2 Make the jelly. Strain out the spices by passing the wine through a sieve, then return it to the pan with 100ml water and bring back to a simmer. Stir in the sugar until dissolved, and take off ...
From theguardian.com
From theguardian.com
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EASY GNOCCHI RECIPES | PASTA RECIPES | TESCO REAL FOOD
Preheat the oven to gas 7, 220°C, fan 200°C. Bring a pan of water to the boil. Add the gnocchi in 3 batches, cook for 1-2 mins (or until they rise to the top), then remove with a slotted spoon. Transfer to a large, shallow baking dish. Meanwhile, tip the pasta sauce into a pan and gently bring to the boil. Stir in the cherry tomatoes, olives ...
From realfood.tesco.com
From realfood.tesco.com
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