HOW TO MAKE A CHEESE OMLET RECIPES
EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
Total Time 10 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
- Place a small non-stick frying pan on a low heat to warm up.
- Grate the cheese onto a board and set aside.
- Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
- Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
- Using a spatula, ease around the edges of the omelette, then fold it over in half.
- When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
Nutrition Facts : Calories 249 calories, FatContent 20.2 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 16.9 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 1.6 g salt, FiberContent 0.1 g fibre
HOW TO MAKE A CHEESE OMELETTE - EASY RECIPE - EASY
A cheese omelette is a perfect choice for a light and nutritious meal. It is sure to please everyone in your family and they go nicely with a delicious green salad or vegetable soup for a meal that's rich in all the essential nutrients. At OneHowto we show you how to make a cheese omelette with this tasty and easy recipe.
Provided by Max. D Gray
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- To make a cheese omelette start by pouring a dash of olive oil into a pan and place it on a low heat. While the oil heats up, crack two eggs into a bowl.
- Add a little water and a pinch of salt to the eggs. Beat the mixture well so that the yolk of the egg breaks and blends in to make this cheese omelette.
- Next, we should pour the mixture into the pan we've got on the heat and when we see the underside of the omelette turns golden and solid, remove the pan from the heat.
- Sprinkle grated cheese onto the top of the omelette so that it will be cheesy on the inside. Manchego, parmesan and cheddar are some of the best choices. Place the cheese omelette under the grill until the top of the omelette rises and turns golden brown.
- When the cheese omelette turns golden brown, take it out of the grill. Fold the omelette in half and serve on a plate, and it's ready to enjoy!
- If you don't want to use your oven to make a cheese omelette, you can follow the same recipe but on the third step, add the cheese to the bowl of eggs along with the rest of the ingredients. It's delicious either way!
- If you have enjoyed this article on how to make a cheese omelette, then we are sure you will also like these other omelette recipes: spinach omelette, ham omelette and vegetable omelette. Enjoy this light, easy and very tasty dish!
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