SALPICAO RECIPE RECIPES

SALPICAO JALISCO RECIPE | ALLRECIPES

Salpicao Jalisco Recipe | Allrecipes image

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice.

Provided by COLVIN

Categories World Cuisine Asian Filipino

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

3 tablespoons extra-virgin olive oil
4 bulbs garlic, peeled and sliced
3 pounds beef sirloin or top round, cut into 3/4 inch cubes
salt and pepper to taste
1 dash hot pepper sauce (e.g. Tabasco™)
2 tablespoons all-purpose flour

Steps:

Heat the oil in a large skillet over medium heat. Fry garlic until just beginning to turn golden; remove with a slotted spoon and set aside. Add beef to the oil, and fry until browned on the outside. As the beef is browning, season generously with salt, pepper and hot pepper sauce. Return the garlic to the pan, and cook until meat has reached your desired degree of doneness. It is best at medium to medium-well. Remove the beef to a serving dish using a slotted spoon.
Mix the flour with about a cup of water, and pour over the drippings in the pan. Stir until smooth using a fork. Simmer over medium heat until thickened. Pour over the beef in the serving dish.

Nutrition Facts : Calories 490.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 119.8 mg, FatContent 33.5 g, FiberContent 0.5 g, ProteinContent 36.9 g, SaturatedFatContent 12.2 g, SodiumContent 88.8 mg, SugarContent 0.2 g

CHICKEN SALPICAO RECIPE | ALLRECIPES

Chicken Salpicao Recipe | Allrecipes image

This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.

Provided by Beashi

Categories World Cuisine Asian Filipino

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 9

Ingredients

3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
½ teaspoon garlic salt
½ teaspoon ground black pepper
½ teaspoon paprika
2 tablespoons olive oil
5 cloves garlic, chopped
1?½ tablespoons Worcestershire sauce
½ tablespoon soy-based liquid seasoning (such as Maggi®)
1 serrano pepper, sliced diagonally

Steps:

Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.

Nutrition Facts : Calories 223.6 calories, CarbohydrateContent 4 g, CholesterolContent 64.6 mg, FatContent 11.8 g, FiberContent 0.4 g, ProteinContent 24.4 g, SaturatedFatContent 2 g, SodiumContent 459.6 mg, SugarContent 1 g

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