LAMB MEAT PIES RECIPE RECIPES

Name: Legendary Lamb Pie
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 2 lbs lamb shoulder meat, diced; 1 pinch salt and pepper; 1 onion, finely chopped; 2 celery ribs, finely chopped; 2 carrots, finely chopped; 3 garlic cloves, finely chopped; 1 cup red wine; 34 ounces beef stock; 2 bay leaves; 3 sprigs thyme; 2 rosemary, stalks; 1 cup ricotta cheese; 2 large sweet potatoes, peeled and chopped; 1 tablespoon butter

LEGENDARY LAMB PIE RECIPE - FOOD.COM

Legendary Lamb Pie Recipe - Food.com image

When it comes to a meat pie there is nothing that speaks more family nostalgia. We all remember that moment our mother has her hands cloaked in oven mitts nursing a Dutch oven or casserole steaming dish to the table. The smell has been traveling through the house for the better half the day and now its time to get out that deep spoon and scoop out all that is inside. This is one my favorite meals to make. Very happy to share it with you :)

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
2 lbs lamb shoulder meat, diced
1 pinch salt and pepper
1 onion, finely chopped
2 celery ribs, finely chopped
2 carrots, finely chopped
3 garlic cloves, finely chopped
1 cup red wine
34 ounces beef stock
2 bay leaves
3 sprigs thyme
2 rosemary, stalks
1 cup ricotta cheese
2 large sweet potatoes, peeled and chopped
1 tablespoon butter

Steps:

Preheat oven to 300 degrees F.
Season lamb meat with a pinch of salt & pepper, before adding 2 Tbsp of oil to a dutch oven on medium-high heat. Brown Meat until golden brown all over, you may do this in batches.
Remove meat from pan add remaining olive oil along with the onion, garlic, celery and carrots. Cook for 5-7 minutes or until browned.
Add meat back to the pan along with red wine, cook for 1-2 minutes until wine reduces to bubbles, pour in stock and add the bay leaves, thyme rosemary and a pinch of salt & pepper.
Bring to a boil cover with a lid and place in the oven to cook for 4-6 hours or meat falls apart. Remove from the oven and cook on stove top with lid off until sauce reduces by a third.
Meanwhile, bring another pot of water to a boil add a pinch of salt and cook potatoes for 8-10 minutes or until easily pierced with a knife. Drain and mix in a bowl with 1 tbsp of butter and season with salt and pepper.
Turn your broiler or grill on, spoon ricotta on top of lamb mix, followed by potato mix, and cook for 5-7 minutes or until slight little bits of golden color appear on the surface. Take straight to the table :).

Nutrition Facts : Calories 249.9, FatContent 14.5, SaturatedFatContent 5.8, CholesterolContent 26, SodiumContent 700.2, CarbohydrateContent 15.6, FiberContent 2.4, SugarContent 4.2, ProteinContent 7.8

GREEK LAMB PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Greek Lamb Pie Recipe - Food.com - Food.com - Recipes ... image

Make and share this Greek Lamb Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

peanut oil (for brushing)
1 lb lean ground lamb (I have used beef or chicken mince too)
1 medium onion
1 garlic clove, crushed
1 (14 ounce) can tomatoes
2 tablespoons chopped of fresh mint
1 teaspoon ground nutmeg
12 ounces fresh spinach leaves
1 (10 ounce) packet phyllo pastry
1 teaspoon sesame seeds
salt and black pepper

Steps:

Preheat your oven to 400°F.
Lightly grease a 8 1/2 in springform pan.
Fry the mince and onion in a dry nonstick pan until golden.
Add the garlic, tomatoes, mint, nutmeg and seasoning.
Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated.
Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes.
Drain the leaves well and then mix through the meat mixture.
I sometimes add 1/4 lb of crumbled feta at this stage.
Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top.
Spoon the meat and spinach mix in then wrap the pastry over to enclose.
Scrunch up any remaining pastry into balls, and place over the top of the pie.
Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden.
I like to let this cool a little, and serve it with a green salad.

Nutrition Facts : Calories 1126.9, FatContent 42.8, SaturatedFatContent 15.6, CholesterolContent 83, SodiumContent 1348.8, CarbohydrateContent 142.2, FiberContent 8.6, SugarContent 4.8, ProteinContent 40.5

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