CHICKEN TORTILLA ROLL UPS RECIPES

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MAKING CHICKEN AVOCADO ROLL-UPS VIDEO — CHICKEN AVOCAD…



Making Chicken Avocado Roll-Ups Video — Chicken Avocad… image

These easy chicken avocado salad pinwheels are way more fun than a regular sandwich.

Provided by Lauren Miyashiro

Categories     easy chicken    lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

2 avocados, cubed
Juice of 1 lime
2 c. Shredded chicken
1 bell peppers, seeds and cores removed, chopped
1/2 small red onion, chopped
1/2 c. Shredded Monterey Jack
1/2 c. shredded Cheddar
2 tbsp. sour cream
2 tbsp. finely chopped chives
4 large flour tortillas

Steps:

  • In a medium bowl, combine avocado and lime juice and mash until only small chunks of avocado remain. Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream and chives and stir until evenly combined.
  • Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving a small border around the edges. Roll the tortilla up tightly, then cut off the edges and slice into 1” rolls. Repeat with remaining ingredients.
  • Serve cold or at room temperature.

CHICKEN TORTILLA ROLLUPS - FOOD STORAGE MOMS



Chicken Tortilla Rollups - Food Storage Moms image

Provided by Linda Loosli

Categories     Appetizer

Total Time 80 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

2-8 Ounce packages of cream cheese, softened
1/2 pkg. Taco Seasoning, I used McCormick brand
1 Can green chilies
1 cup Cherry tomatoes, chopped
1-1/2 cups Mexican shredded cheese
2 cups Cooked Chicken, I used rotisserie chicken
1/2 cup Chopped cilantro
6 green onions, finely chopped
8-10 medium-sized flour tortillas

Steps:

  • Combine the softened cream cheese with the taco seasoning, green chilies, and finely chopped cherry tomatoes. Add the cheese, chicken, cilantro, and green onions. Scoop 1/2 cup of the mixture onto each tortilla, make sure you spread the mixture over the entire tortillas and to the edges. Roll them as tight as possible and wrap each one in plastic wrap. Place the tortilla rolls in the refrigerator for at least one hour. After chilling, remove the plastic wrap and slice the rollups in one-inch size slices using a serrated knife.

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  • Combine the softened cream cheese with the taco seasoning, green chilies, and finely chopped cherry tomatoes. Add the cheese, chicken, cilantro, and green onions. Scoop 1/2 cup of the mixture onto each tortilla, make sure you spread the mixture over the entire tortillas and to the edges. Roll them as tight as possible and wrap each one in plastic wrap. Place the tortilla rolls in the refrigerator for at least one hour. After chilling, remove the plastic wrap and slice the rollups in one-inch size slices using a serrated knife.
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