STEAK AND SPAGHETTI RECIPES

EASY TUNA STEAK RECIPES - OLIVEMAGAZINE

Easy Tuna Steak Recipes - olivemagazine image

From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas

Provided by OLIVEMAGAZINE.COM

TURKEY STEAK RECIPES | BBC GOOD FOOD

Turkey steak recipes | BBC Good Food image

Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad.

Provided by Good Food team

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BEST SALISBURY STEAK RECIPE: HOW TO MAKE IT

Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 581 calories per serving

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into 2 patties. , In a medium skillet, cook patties until browned, 4-5 minutes per side; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat until heated through, about 10 minutes, turning occasionally. Serve with mashed potatoes. If desired, sprinkle with parsley.

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SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES

This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving

1. Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
2. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
3. By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
4. PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!

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SPAGHETTI ALLA NORMA | JAMIE OLIVER SPAGHETTI RECIPES

This is a beautifully simple, classic Sicilian pasta dish – it’s incredibly satisfying, full of flavour, and feels like a great big hug in a bowl. It also contains two of your five-a-day (bonus!), and the nutty-flavoured wholewheat pasta is much higher in fibre than the white refined stuff (double bonus!), so is a fantastic switch to make. The aubergine takes on the most amazing texture, the capers and pecorino add a lovely saltiness to the sweet tomato sauce and the chilli flakes give it a lovely warmth.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 409 calories per serving

1. Chop the aubergines into rough 2cm chunks. Place into a colander in the sink, sprinkle with sea salt to draw out the moisture, then set aside for around 20 minutes.
2. Peel and finely slice the garlic, then pick the basil leaves and finely slice the stalks.
3. Rinse the aubergine and pat dry with kitchen paper, then place into a large bowl with the oregano, chilli flakes, a splash of olive oil and a pinch of sea salt and black pepper. Toss together well.
4. Drizzle a splash of olive oil into a large frying pan over a medium heat. Once hot, add the aubergines in a single layer, and fry for 5 to 8 minutes, or until softened and golden, stirring occasionally – you may need to do this in batches.
5. Add another splash of olive oil, followed by the garlic, capers and basil stalks, then cook for a further 2 minutes, or until golden.
6. Stir in the vinegar and the tomatoes, breaking them up with the back of a spoon. Reduce the heat to low, and simmer gently for 15 to 20 minutes, or until thick and glossy.
7. Cook the spaghetti in a pan of boiling salted water for 8 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it.
8. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce.
9. Finely grate in half the cheese and tear in most of the reserved basil leaves. Add a lug of extra virgin olive oil, then season to taste.
10. Add the spaghetti to the sauce and toss well, adding an extra splash of the reserved cooking water to loosen, if needed.
11. Divide between bowls, grate over the remaining cheese and finish with the remaining basil scattered on top.

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SPAGHETTI WITH ANCHOVIES | JAMIE OLIVER PASTA RECIPES

Pangrattato is great. It’s basically fried or toasted breadcrumbs in garlic oil. In Italy, pangrattato was once used as a substitute for Parmesan, which some people couldn’t afford. It gives a dish an excellent texture and crunch and, if made well, great flavour.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 595 calories per serving

1. First make the pangrattato. Put 6 tablespoons of oil into a hot thick-bottomed pan.
2. Peel, slice and add the garlic, strip in the thyme leaves and breadcrumbs; they will fry and begin to toast. Stir for a couple of minutes, or until the breadcrumbs are really crisp and golden. Season with a little sea salt and black pepper and drain on kitchen paper.
3. Cook the spaghetti in boiling salted water until al dente. While it is cooking, peel and finely chop the garlic, then heat gently in a pan with 4 tablespoons of oil.
4. As the garlic begins to soften, lay the anchovy fillets over the top. After a minute you will see them begin to melt.
5. Squeeze in the lemon juice and crumble in the dried chillies.
6. Drain the spaghetti and throw it into the sauce. Taste a bit of pasta – it may need a little more lemon juice and a little extra seasoning. Serve straight away, sprinkled really generously with the pangrattato.

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TENDER ROUND STEAK RECIPE: HOW TO MAKE IT

This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 25 minutes
Category Dinner
Calories 325 calories per serving

Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. , In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. , Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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SPAGHETTI ALLA PUTTANESCA RECIPE | JAMIEOLIVER.COM RECIPES

This beautiful, punchy, authentic pasta can be rustled up in no time!
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 457 calories per serving

1. Bring a large pan of salted water to the boil. Meanwhile, peel and finely slice the garlic, destone the olives, and halve the cherry tomatoes. Slice the chillies and pick the basil leaves.
2. Add the spaghetti to the pan of boiling salted water and cook according to the packet instructions.
3. Place a large frying pan over a medium–high heat, drizzle in a good lug of olive oil, add the garlic and chilli, then tear in the anchovies and olives and stir for 2 minutes, or until the garlic starts to turn golden and the anchovies melt into the base.
4. Add the cherry tomatoes, a good splash of pasta water and cover with a lid. Cook for 3 to 4 minutes, or until the cherry tomatoes start to cook down slightly.
5. Drain the pasta, reserving a cupful of cooking water. Add the basil to the sauce along with the pasta and a splash of the reserved cooking water, to loosen.
6. Have a taste and season, if needed. Transfer to a serving platter and top with a good shaving of fresh Parmesan.

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RECIPES | HEALTH ENEWS

Home / Recipes. Get the mobile app. With our new LiveWell with Advocate Aurora Health mobile app, you can manage health and wellness for yourself and for everyone who counts on you. Download the app. Find a Doctor. SUBSCRIBE. Get these health …
From ahchealthenews.com

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SPAGHETTI RECIPES - BBC FOOD

Spaghetti recipes from authentically Italian to quick and easy dinners. One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. It …
From bbc.co.uk

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ROUND STEAK RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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HOW TO MAKE EASY HAMBURGER STEAK RECIPES

Jan 15, 2015 · Easy Hamburger Steak Recipes will Go Further than Wednesday Nights. However, when we are dining out, we wouldn’t dream of choosing a hamburger steak, nor would we easily find such on a menu. We have decided that ground beef doesn’t stand on its own. We put it with spaghetti …
From spinachtiger.com

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11 BEST LEFTOVER STEAK RECIPES [QUESADILLAS, POT PIE ...

Mar 28, 2021 · 11 Best Leftover Steak Recipes [Quesadillas, Pot Pie, Casserole, Pizzas] March 28, 2021. ... For this recipe you boil spaghetti then make a sauce using soy sauce, brown sugar, rice wine vinegar, oyster sauce, garlic-chilli sauce, and cornstarch. Then you heat up your steak…
From theonlinegrill.com

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FLANK STEAK RECIPES | ALLRECIPES

Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients are simple but very flavorful. It's excellent with buttered noodles or white beans, and a green vegetable such as broccoli or asparagus.
From allrecipes.com

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WHAT IS CUBE STEAK? -- CUBE STEAK RECIPES | COOKING SCHOOL ...

Learn the best ways to use cube steak (also known as bucket steak or minute steak), a cheap, flavorful cut of meat that looks like ground beef, and is used in chicken-fried steak.
From foodnetwork.com

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RECIPES | HEALTH ENEWS

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10 BEST BEEF MINUTE STEAK RECIPES | YUMMLY

Jan 14, 2022 · The Best Beef Minute Steak Recipes on Yummly | Minute Steak With Gravy, Kiefer Sutherland's Minute Steak With Mushroom, Beef Breaded Minute Steak, Great In A Sandwich Too! ... Five-Minute Spaghetti …
From yummly.com

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BON APPéTIT: RECIPES, COOKING, ENTERTAINING, RESTAURANTS ...

Dec 29, 2007 · Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and …
From bonappetit.com

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CUBE STEAK PARMESAN RECIPE | ALLRECIPES

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BEEF RECIPES | STEAK RECIPES FROM GORDON RAMSAY | GORDON ...

Beef & Steak Recipes. Discover our selection of beef recipes, from traditional, succulent roasts and classic Beef Wellington recipes to modern favourites like burgers & curries. Get …
From gordonramsay.com

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BRACCIOLE (FLANK STEAK ROLLS) | ALLRECIPES

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EASY STEAK WITH HERB BUTTER AND GREEN BEANS

Mar 15, 2016 · For the Seared Steak and Green Beans: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil.
From today.com

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