PIZZA BITES WITH CRESCENT ROLLS RECIPES

Name: Sweet Hawaiian Chicken Bacon Ranch Crescent Bites
Prep time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1/2 cup finely chopped cooked chicken; 3 tablespoons crumbled cooked bacon (about 3 slices); 1/2 cup finely shredded Cheddar cheese (2 oz); 1/4 cup ranch dressing; 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count); 2 tablespoons sliced green onions, if desired

SWEET HAWAIIAN CHICKEN BACON RANCH CRESCENT BITES RECIPE ...

Sweet Hawaiian Chicken Bacon Ranch Crescent Bites Recipe ... image

These delicious crescent bites prove that you can never go wrong when you combine chicken, bacon and ranch. Grab one before you serve these to your guests—they’ll disappear fast!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1/2 cup finely chopped cooked chicken
3 tablespoons crumbled cooked bacon (about 3 slices)
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup ranch dressing
1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
2 tablespoons sliced green onions, if desired

Steps:

Heat oven to 375°F.
In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.
Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.
Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.
Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.

Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Crescent Bite, SodiumContent 260 mg, SugarContent 2 g, TransFatContent 0 g

VEGETABLE CRESCENT PIZZA RECIPE - BETTYCROCKER.COM

Vegetable Crescent Pizza Recipe - BettyCrocker.com image

Serve this colorful vegetable appetizer pizza at your next gathering!

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 32

Number Of Ingredients 9

Ingredients

2 cans Immaculate Baking Co.™ refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup shredded carrot
1 cup small broccoli florets
3/4 cup quartered cherry tomatoes
3/4 cup quartered cucumber slices
1/2 cup chopped yellow bell pepper
3 medium green onions, sliced

Steps:

Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 0 g, TransFatContent 0 g

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