HOW TO DECORATE A ICE CREAM CAKE RECIPES

Steps:

• Beat the egg whites with the sugar into a fluffy cream for the sponge cake. While beating the mixture, pour the oil into a thin stream and then the milk.
• Sift the flour into the mixture with the baking powder and vanilla and mix with smooth movements of a spatula, until everything is completely absorbed.
• Finally, add the lemon juice and if desired, a little lemon peel for flavor.
• Pour the mixture into a greased and floured baking pan with an approximate diameter of 8.5″ (22 cm).
• Bake the sponge cake in a preheated oven at 360°F (180 degrees) for 18 minutes or until its fully baked. When its ready, turn it over onto a wire rack to cool and then place it back into the baking pan and pierce it all over with a metal skewer.
• Put the butter, milk, chocolate and rum on the stove over low heat. Stir until the butter and chocolate are melted and then pour this mixture over the sponge cake.
• This amount is perfect, for slight juiciness. If you want the sponge cake to be more moist, you can add more milk.
• Leave it to absorb the mixture for about an hour or two.
• Make a cream by heating the cream with the sugar and a little milk. Pour the flour into the leftover milk and beat with a wire whisk, so that there are no lumps.
• Pour the milk with the flour into the cream when it starts to boil and the sugar has already melted.
• The heat should be moderate, so that it doesnt burn on the bottom.
• Add the vanilla and stir for about 7 minutes, until it thickens.
• Pour the moist sponge cake with the dairy cream and leave it to set.
• Now you have an incredibly delicious 3 in 1 dessert - sponge cake , pastry, even cake if you decorate it properly or pour a glaze on it.
• Simple, but very tasty idea.
• Enjoy.