SHRIMP PASTA SALAD WITH MAYO RECIPES
CREAMY SHRIMP PASTA SALAD RECIPE - FOOD.COM
Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put shrimp in colander and run under cool water to defrost.
- Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
- Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
- In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.
- Stir gently to coat all ingredients, cover, and chill at least two hours.
- (If needed or wanted, a dollop or two more mayo may be added without changing other ingredients.).
Nutrition Facts : Calories 404.4, FatContent 11.4, SaturatedFatContent 1.8, CholesterolContent 118.1, SodiumContent 358.4, CarbohydrateContent 55.1, FiberContent 3.1, SugarContent 5.2, ProteinContent 20.2
SHRIMP AND PASTA SHELL SALAD | ALLRECIPES
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Nutrition Facts : Calories 450.9 calories, CarbohydrateContent 33.8 g, CholesterolContent 99.3 mg, FatContent 28.8 g, FiberContent 1.9 g, ProteinContent 15.4 g, SaturatedFatContent 4.4 g, SodiumContent 663.8 mg, SugarContent 2.8 g
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