PASTA BAKE SAUSAGE RECIPES

Name: Pasta and Sausage Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound Italian sausage links; 1 jar (14 ounces) spaghetti sauce; 8 ounces mostaccioli, cooked and drained; 1/3 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

PASTA AND SAUSAGE BAKE RECIPE: HOW TO MAKE IT

Pasta and Sausage Bake Recipe: How to Make It image

This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 pound Italian sausage links
1 jar (14 ounces) spaghetti sauce
8 ounces mostaccioli, cooked and drained
1/3 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. , Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 384 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 867mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE RECIPE - FOOD.COM

Make Ahead Italian Sausage and Pasta Bake Recipe - Food.com image

This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs Italian sausage (mild or hot)
olive oil (optional)
2 onions, coarsely chopped
3 garlic cloves, minced
1 large sweet red pepper, coarsely chopped
28 ounces meatless extra chunky pasta sauce
213 ml can tomato sauce
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon fennel seed
5 cups penne pasta
1 (284 g) package fresh spinach (trimmed and coarsely chopped)
3 cups shredded provolone cheese or 3 cups mozzarella cheese
1 cup grated asiago cheese or 1 cup parmesan cheese

Steps:

Cut sausage into 1/2 inch chunks. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary. Transfer sausage to a bowl.
Pour off any fat from pan. Add onions, garlic and red pepper, cook over medium heat, stirring occasionally, for about 5 minutes or until softened. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Return sausage and any accumulated juices to pan; cover and simmer for 15 minutes or until sausage is firm throughout.
Meanwhile, in a large pot of boiling salted water, cook pasta for 6 minutes, add spinach;cook for 1 minute. Drain well and return to pot. Add sausage mixture and provolone/mozzarella cheese; stir to combine well.
Transfer to 2 greased 8-inch square baking dishes or 1 13x9-inch dish. Sprinkle with Asiago/parmesan cheese. Cover dish with greased foil, greased side down.
To serve: Bake, covered with foil, in in 375 degree F. oven for 30 minutes or for 1 hour if from the refrigerator. This freezes beautifully (thaw in refrigerator before baking).

Nutrition Facts : Calories 833.6, FatContent 41.1, SaturatedFatContent 17.7, CholesterolContent 84.9, SodiumContent 2096.9, CarbohydrateContent 79.3, FiberContent 12.5, SugarContent 14.3, ProteinContent 37.9

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