MAC AND CHEESE WITH EGGS RECIPES

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MAC AND CHEESE WITH EGGS RECIPE | FOOD NETWORK KITCHEN ...



Mac and Cheese with Eggs Recipe | Food Network Kitchen ... image

We're not sure if this dish is brunch, dinner or a late-night snack -- we just know it's crazy delicious.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Steps:

  • Spread warm mac and cheese in a nonstick ovenproof skillet, then make a few wells in the mac with the back of a spoon. Crack an egg into each well and season with salt and pepper. Bake at 375 degrees F until the egg whites are set but the yolks are still runny, 8 to 10 minutes.

FRIED MAC & CHEESE BITES RECIPE | MYRECIPES



Fried Mac & Cheese Bites Recipe | MyRecipes image

This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking.

Provided by MyRecipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 13

Macaroni and Cheese:
1 ½ cups elbow macaroni, uncooked
3 tablespoons Crystal Farms® Butter, unsalted
1 tablespoon all-purpose flour
½ teaspoon salt
1 cup 2% milk
1 ½ cups Crystal Farms Shredded Mac & Cheese
nonstick cooking spray as needed
Fried Bites:
¼ cup all-purpose flour
2 large eggs, beaten
¾ cup plain breadcrumbs
vegetable oil as needed

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, melt butter in 2-quart saucepan over low heat. Stir in flour and salt. Cook over medium-low heat, stirring constantly, until mixture is bubbly.
  • Slowly whisk in milk into the flour mixture, whisking constantly, until sauce is smooth. Bring sauce to a boil; reduce to low heat and simmer for 1 minute.
  • Stir in the shredded Mac & Cheese blend. Continue to cook, while stirring, until cheese is melted.
  • Remove from heat and fold the pasta into the cheese sauce.
  • Spray 6-inch square baking pan with nonstick cooking spray. Spoon macaroni and cheese into pan; packing it down slightly. Refrigerate for at least 1 hour or until macaroni and cheese is completely cooled.
  • Place flour, eggs and breadcrumbs in three separate shallow bowls. Cut chilled macaroni and cheese into 16 pieces, cutting pan 4x
  • Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs.
  • Heat oil in 12-inch skillet over medium-high heat. Cook about half of the bites at one time, frying bites for 1-1 1/2 minutes per side.
  • Drain bites on paper towels. Serve immediately.

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I found this smoked mac and cheese recipe, and I kept working with the ingredients until I discovered the perfect combination. You can bake it in the oven, too. —Stacey Dull, Gettysburg, Ohio
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