PICKLED DAIKON CARROTS RECIPES

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QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE | FOOD ...



Quick-Pickled Carrots and Daikon Recipe - Summer Le | Food ... image

We love these pickled vegetables on a Crispy Soft-Shell Crab Banh Mi with Tamarind Sauce, but they will add freshness and crunch to any meal. Try them sprinkled over salads or stir-fries.

Provided by Summer Le

Categories     Vegetables

Total Time 40 minutes

Yield Makes 2 cups

Number Of Ingredients 7

1 cup matchstick-cut carrots
1 small daikon, cut into thin strips (about 1 cup)
1/4 cup granulated sugar
1 cup tap water
1/4 cup white vinegar
1/4 cup rice vinegar
1 1/2 teaspoons kosher salt

Steps:

  • Place carrots and daikon in a small airtight container. Combine sugar, 1 cup water, white vinegar, rice vinegar, and salt in a small saucepan. Bring to a simmer over medium. Simmer, stirring often, until sugar dissolves, about 1 minute. Pour over carrot mixture. Let cool to room temperature; cover and refrigerate until ready to use.

PICKLED DAIKON AND CARROT RECIPE - NYT COOKING



Pickled Daikon And Carrot Recipe - NYT Cooking image

Provided by Molly O'Neill

Total Time 15 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1 medium (8-ounce) daikon, peeled
1/2 carrot, peeled
2 teaspoons white vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt

Steps:

  • Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
  • In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.

Nutrition Facts : @context http//schema.org, Calories 46, UnsaturatedFatContent 0 grams, CarbohydrateContent 10 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 445 milligrams, SugarContent 7 grams

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