LEMON AIOLI RECIPES RECIPES
LEMON AÏOLI RECIPE | MYRECIPES
Whip up this easy sauce that's great with vegetables and fish. You can cover and chill mixture up to 3 days.
Provided by Sherry Little, Sherwood, Arkansas
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Stir together 3/4 cup mayonnaise and remaining ingredients.
LEMON AIOLI RECIPE | MARTHA STEWART
Serve this sauce with our Fish Soup.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 6
Steps:
- In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.
More about "lemon aioli recipes recipes"
LEMON AIOLI RECIPE - PETER LEE | FOOD & WINE
The ideal balance of creamy and tart, this quick lemon-and-garlic-spiked aioli rounds out savory paella.
From foodandwine.com
Total Time 5 minutes
Category Condiments
From foodandwine.com
Total Time 5 minutes
Category Condiments
- Stir together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 1 week.
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LEMON AIOLI RECIPE | MYRECIPES
Lemon Aioli mixes fat-free yogurt with mayonnaise for a lightened-up version of the classic aioli.
From myrecipes.com
Total Time 5 minutes
Calories 32 calories per serving
From myrecipes.com
Total Time 5 minutes
Calories 32 calories per serving
- Combine all ingredients except pepper; mix well. Top with additional lemon zest and black pepper.
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LEMON AIOLI RECIPE - PETER LEE | FOOD & WINE
The ideal balance of creamy and tart, this quick lemon-and-garlic-spiked aioli rounds out savory paella.
From foodandwine.com
Total Time 5 minutes
Category Condiments
From foodandwine.com
Total Time 5 minutes
Category Condiments
- Stir together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 1 week.
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LEMON AIOLI RECIPE | EPICURIOUS
Traditionally, an aioli should be made with lots of garlic and extra virgin olive oil. If you find the flavor too strong, you can use half olive oil and half vegetable oil (and a little less garlic if you must).
From epicurious.com
Reviews 2
From epicurious.com
Reviews 2
- Using a mortar and pestle, pulverize the garlic and salt to a smooth paste. (If you don't have a mortar and pestle, smash the garlic with the flat side of a chef's knife or a garlic press.) If your mortar is too small to whisk the entire amount of oil in (or you don't have one), transfer the mashed garlic and salt to the bowl of an electric mixer or a medium stainless-steel bowl, and whisk in the egg yolk by hand. Slowly drizzle in the olive oil, drop by drop, whisking constantly. As the mixture begins to thicken, add a teaspoon of vinegar, a teaspoon of lemon juice, and a teaspoon of warm water. Once you've added almost half of the oil, place the bowl in the mixer fitted with a whisk attachment and mix on medium speed. Or continue to whisk in the oil by hand. Pour the oil in a slow, steady trickle, scraping down the sides of the bowl as necessary. As the mixture thickens, add a little more of the lemon juice and water, and continue whisking until the remaining olive oil is completely incorporated and the sauce is thickened. Season with lemon juice and zest, and salt to taste.
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SKILLET CHICKEN WITH LEMON AND ROSEMARY RECIPE | ALLRECIPES
Quick and good one-pan chicken - very flavorful.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 325.8 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 325.8 calories per serving
- Pour in broth and bring to a simmer. Reduce heat to low, cover, and cook until sauce is reduced by half and chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lemon wedges.
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PANCETTA-WRAPPED HADDOCK WITH LEMON AIOLI AND ROASTED ...
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is just wrapping the fish, which does not require any culinary skill whatsoever. Cod, sole, or similar white fish work equally well. Use dry sherry in place of white wine if desired.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork
Calories 483.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork
Calories 483.6 calories per serving
- Stir warm water into lemon aioli sauce until sauce is pourable; pour about 2 tablespoons sauce onto each of 4 serving dishes. Arrange haddock fillets onto sauce and spread 1/4 of the roasted asparagus in a fan shape next to each fillet.
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4-INGREDIENT LEMON AIOLI RECIPE - KITCHEN KONFIDENCE
Mar 17, 2020 · Ingredients. 1 cup store-bought mayonnaise*. 1 tablespoon fresh lemon juice, plus more to taste. 2 teaspoons fresh lemon zest, plus more to taste. 1 garlic clove, finely grated. Kosher salt.
From kitchenkonfidence.com
From kitchenkonfidence.com
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LEMON AIOLI RECIPE - LOS ANGELES TIMES
May 19, 2004 · Zest of 1 lemon. Freshly ground white pepper to taste. 1. Smash the garlic cloves with the flat side of cleaver or chef’s knife. Remove the peel and place the pulp in the bottom of a large ...
From latimes.com
From latimes.com
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LEMON AIOLI | EMERILS.COM
Directions. Add the mayonnaise, lemon juice, zest, Dijon and garlic to the work bowl of the food processor. Process until smooth. While the machine is running, slowly add the oil, until all is incorporated. Season with Tabasco, salt, and pepper.
From emerils.com
From emerils.com
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LEMON AIOLI RECIPE | MYRECIPES
Lemon Aioli mixes fat-free yogurt with mayonnaise for a lightened-up version of the classic aioli. By Sarah Copeland Recipe by Health December 2012
From myrecipes.com
From myrecipes.com
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LEMON AIOLI – A COUPLE COOKS
Nov 06, 2020 · Stir in the finely chopped lemon zest. For the cheater’s aioli: In a medium bowl, whisk together the garlic with the mayonnaise, lemon juice, lemon zest, and yellow mustard. Store the leftover aioli in an airtight container in the refrigerator for several weeks; bring to room temperature before serving. folder.
From acouplecooks.com
From acouplecooks.com
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MEYER LEMON AIOLI RECIPE | GOOP
Add a few drops of the olive oil and blend or whisk to combine. Very slowly add the rest of both oils, blending or whisking constantly, until the aioli is emulsified. Stir in the lemon zest, juice, and dill, and check the seasoning, adding more salt or lemon juice as needed. The aioli will keep in the refrigerator for up to five days.
From goop.com
From goop.com
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CHARRED LEMON AIOLI - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Place the grilled garlic and salt in the bottom of a mixing bowl and mash to a paste with the back of a wooden spoon. Step 2: Whisk in the mayonnaise, lemon zest, lemon juice, and pepper. Step 3: If not serving right away, cover and refrigerate until using. The aioli will keep for at least 3 days.
From barbecuebible.com
From barbecuebible.com
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CRISPY CAULIFLOWER WITH LEMON AIOLI RECIPE | ANTONIA ...
For the lemon aioli: Add the mayonnaise, lemon juice and salt and pepper to taste to a medium bowl and stir to combine. Pour into a serving bowl and garnish with the chives. Arrange the crispy ...
From foodnetwork.com
From foodnetwork.com
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MAINE CRAB TOAST WITH LEMON AIOLI – SOPO SEAFOOD
Jan 18, 2021 · 1. Whisk together the egg yolk, garlic, lemon zest, lemon juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired. 2.
From soposeafood.com
From soposeafood.com
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BAKED HADDOCK WITH LEMON DILL AIOLI TURNIPS 2 TANGERINES
Nov 27, 2018 · Preheat oven to 350. Cut fish fillets into serving pieces. Place in a lightly greased 11 x 7-inch baking dish. Combine dried dill weed, parsley, lemon zest and garlic powder. Sprinkle over fish. Cover with foil. Bake at 350 for 30-45 minutes or until fish flakes easily with a fork. Meanwhile make Aioli Sauce.
From turnips2tangerines.com
From turnips2tangerines.com
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CHICKEN TORTILLAS WITH LEMON AIOLI RECIPE | PARTNERS ...
Jan 01, 1970 · Heat a barbecue grill or chargrill on high. Spray the tortillas with olive oil spray. Season. Cook the tortillas for 1-2 mins each side or until lightly charred but still soft. Arrange tortillas on a serving platter. Top tortillas with chicken, avocado, salad leaves and tomato. Drizzle with a little lemon aioli. Sprinkle with chilli, if using.
From partners.allrecipes.com
From partners.allrecipes.com
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