BARBEQUE CHICKEN RECIPE | ALLRECIPES
Chicken baked in a home made barbecue sauce. Very easy. Very good.
Provided by RENA R.
Categories Chicken Thighs
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
- Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
Nutrition Facts : Calories 135.2 calories, CarbohydrateContent 5.1 g, CholesterolContent 42.9 mg, FatContent 7.3 g, FiberContent 0.1 g, ProteinContent 11.7 g, SaturatedFatContent 2 g, SodiumContent 305.5 mg, SugarContent 4.5 g
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
A sweet, spicy smokey rub perfect with barbecue pork
Provided by Joe Clements
Categories Condiment / Sauce
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Mix ingredients together to combine.
- Coat meat in a binding agent like yellow mustard.
- Apply rub.
- If not using straight away, store in a sealed jar in the refrigerator.
Nutrition Facts : CarbohydrateContent 75 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 7083 mg, FiberContent 9 g, SugarContent 56 g, Calories 333 kcal, ServingSize 1 serving
MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RE…
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STEVEN RAICHLEN'S PROJECT SMOKE BBQ SPICE RUB SEASONING ...
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Mar 11, 2020 · What is a dry rub? A dry rub is a mixture of dried spices that is rubbed directly onto meat before cooking. Most BBQ joints in Texas will take their rub recipes to the grave. In Central Texas they will swear by a 50/50 mixture of salt and pepper, also known as “dalmation rub”. This particular recipe is for a sweet rub…
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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef …
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Chicken Thigh Recipes; Barbeque Chicken; Barbeque Chicken. Rating: 4.39 stars. 508 Ratings ... soaked the meat in a salt, sugar, and spice brine for an hour, covered the pan bottom with …
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MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RE…
Apr 17, 2017 · This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are …
From amazingribs.com
From amazingribs.com
See details
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Apr 26, 2021 · This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder. Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Southwestern-style rub.
From thespruceeats.com
From thespruceeats.com
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Nov 03, 2021 · This rub recipe comes in two parts, the dry brine to season the meat and the garlic butter rub to give it a deep garlicky flavor. Dry brining is the act of covering a turkey in a coarse salt-based rub …
From smokedbbqsource.com
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Aug 16, 2021 · Dolly’s Rub Is The Only One You Ever Need For Lamb. By: Meathead. This wonderful spice rub is perfect when looking to amp up the flavor for smoked and grilled lamb. Use it as a dry rub …
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World-Influenced Flavors- Malabar Steak Rub, Greek Island Herb Rub, Fennel Pepper Rub, Kansas City Smoke, Carolina Pit Powder, & Santa Fe Coffee; Barbecue Spices- Dry BBQ seasoning takes your grilling and cooking to the next level Barbeque …
From barbecuebible.com
From barbecuebible.com
See details
SWEET TEXAS DRY RUB- PERFECT FOR CHICKEN & PORK! - HOUSE ...
Mar 11, 2020 · What is a dry rub? A dry rub is a mixture of dried spices that is rubbed directly onto meat before cooking. Most BBQ joints in Texas will take their rub recipes to the grave. In Central Texas they will swear by a 50/50 mixture of salt and pepper, also known as “dalmation rub”. This particular recipe is for a sweet rub…
From houseofyumm.com
From houseofyumm.com
See details
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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef …
From allrecipes.com
From allrecipes.com
See details
HOUSTON BBQ & MEXICAN FOOD RESTAURANTS: TAKE-OUT ...
The soul of the South. The spice of the border. And that sweet smoke of Texas. The tried-and-true ways of doing things that take longer but taste better, from hand-blending our own sauces and …
From goodecompany.com
From goodecompany.com
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From iheartrecipes.com
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