EASY PENNE RECIPES RECIPES

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EASY BAKED PENNE RECIPE - FOOD.COM



Easy Baked Penne Recipe - Food.com image

I'm a college student living in dorms with very little in the way of money, good cooking equipment, or access to ingredients. Almost everything in this recipe can be substituted for something else. This (and everything else I'll be posting) is really for my own reference and if it helps out other hungry college kids, great. This can be a little salty, but I've found that the other college students I cook for enjoy that. It's a good alternative to ramen and dining hall food, since our dorms have ovens and stove tops. I usually add some fresh hot peppers to this, since I like my food spicy. This recipe isn't likely to be your favorite if you live at home, but for someone on the go or in my situation, it's great because it makes fantastic leftovers.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb penne pasta
1 1/2 lbs ground hot Italian sausage
1 small onion, diced
1 red bell pepper, diced
2 (24 ounce) jars tomato sauce (any variety)
1 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 (8 ounce) package shredded mozzarella cheese
8 ounces Italian cheese blend

Steps:

  • Preheat oven to 375 F.
  • Cook pasta to slightly al dente, as it will continue to cook in the oven.
  • While water is boiling and pasta is cooking, cook sausage in a skillet until slightly browned and drain off some of the liquid if desired.
  • Add onion and pepper to the pan to soften.
  • After draining pasta, put it back in the pot and add one jar of tomato sauce each to both the pasta pot and the skillet.
  • To a 13x9 baking dish (college students, if you don't have a baking dish at school, you can buy the disposable foil ones at many campus convenience stores) add a layer of the meat mixture, then a layer of pasta, then a layer of the cheeses mixed together.
  • Repeat this until you've used up your ingredients, making the top layer a cheese layer. Make sure the top is totally covered with cheese (if you don't use all the grated cheese, that's fine. I just like a lot of cheese.).
  • Bake for 20-30 minutes.

Nutrition Facts : Calories 859, FatContent 41.6, SaturatedFatContent 16.1, CholesterolContent 94.6, SodiumContent 2807.8, CarbohydrateContent 85.3, FiberContent 12.5, SugarContent 12.4, ProteinContent 39.1

EASY PENNE PASTA BAKE RECIPE - FOOD.COM



Easy Penne Pasta Bake Recipe - Food.com image

Make and share this Easy Penne Pasta Bake recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces penne pasta
2 tablespoons olive oil
1 medium onion, chopped
1 -2 garlic clove, chopped
28 ounces canned tomatoes, diced
1 teaspoon dried oregano
salt and pepper, to taste
2 cups mozzarella cheese, shredded

Steps:

  • Prepare penne in boiling, salted water as directed on package. Drain and set aside.
  • Preheat oven to 350. Lightly grease 9 x 13 casserole.
  • Heat olive oil in medium saucepan over medium heat.
  • Add onion and garlic and saute until tender, about 4 minutes.
  • Add tomatoes and oregano and cook until heated through.
  • Add salt and pepper to taste.
  • Combine penne, sauce and 1 cup mozzarella; mix well.
  • Pour into greased casserole and sprinkle remaining cheese on top.
  • Bake for 20 minutes at 350.

Nutrition Facts : Calories 454.6, FatContent 14.6, SaturatedFatContent 5.8, CholesterolContent 29.5, SodiumContent 406.5, CarbohydrateContent 68.3, FiberContent 9.9, SugarContent 4.6, ProteinContent 15.2

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