WORLD PIE RECIPES
OUT OF THIS WORLD PIE RECIPE | ALLRECIPES
A light, fruity pie packed with the goodness of pineapple, bananas, cherry pie filling, and raspberry Jell-O.
Provided by Diana
Categories Desserts Pies Fruit Pies
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 9-inch pies
Number Of Ingredients 9
Steps:
- In a large saucepan, combine pie filling, pineapple with juice, food coloring, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.
- Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired. Chill at least four hours before serving.
Nutrition Facts : Calories 285.9 calories, CarbohydrateContent 51.4 g, FatContent 8.9 g, FiberContent 1.8 g, ProteinContent 2.1 g, SaturatedFatContent 4.8 g, SodiumContent 132 mg, SugarContent 28.3 g
THE BEST PECAN PIE IN THE WORLD. RECIPE - FOOD.COM
This is our family's original southern pecan pie recipe. I have gotten may requests for this recipe, almost every time I make it someones asks me for the recipe! I am posting it here because I really appreciate all the great recipes I have found here and wanted to share something I think is really easy to make but comes out like a real gourmet treat.( I have found that a deep pie pan does not work as well as a shallow one in this recipe and you really should use a 9 or even a 10 inch pan if you have one.)
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9 inch shallow pie pan with pie crust. Press the pecan halves into pie crust edge at 1/2 inch intervals. Then, with floured fork , press edge of pie crust to pie plate in between each pecan half. Set aside.
- Preheat oven to 325 degrees. In saucepan combine the sugar, salt and corn syrup, simmer until sugar dissolves. Meanwhile beat the eggs until foamy. Into syrup stir the butter, vanilla and chopped pecans. Add eggs.
- Pour into prepared pie shell.
- Bake at 325 degrees for 1 hour or until center is almost set. Store in refrigerator but serve at room temperature. Top with whipped cream if desired.
Nutrition Facts : Calories 693.3, FatContent 45.2, SaturatedFatContent 11.8, CholesterolContent 100.2, SodiumContent 454, CarbohydrateContent 72, FiberContent 4.1, SugarContent 37.5, ProteinContent 7
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