CHIFFON CHEESECAKE RECIPE RECIPES

PUMPKIN CHIFFON PIE RECIPE | ALLRECIPES

Pumpkin Chiffon Pie Recipe | Allrecipes image

You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips. (Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.)

Provided by Carla A. Lightsey, Houston, Texas

Categories Squash Recipes

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 12

Ingredients

1 envelope (1 tablespoon) unflavored gelatin
¼ cup water
4 eggs, separated
1 ¼ cups white sugar
1 ¼ cups pumpkin
⅔ cup evaporated milk
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 recipe pastry for a 9 inch single crust pie

Steps:

Mix the gelatin and water in a small bowl, and set aside.
In a medium bowl, beat the egg yolks until thick. Mix in 3/4 cup sugar, pumpkin, evaporated milk, salt, cinnamon, allspice, nutmeg and ginger.
In a double broiler, cook the mixture over boiling water, stirring constantly, until thick. Mix in the gelatin. Stir to dissolve. Remove from heat and allow the mixture to thicken until it mounds when dropped by the spoonful.
In a clean, dry medium bowl, beat the egg whites until soft peaks form. Gradually mix in the remaining 1/2 cup sugar, and continue beating until firm. Fold in the pumpkin mixture. Transfer to the pie crust. Chill until firm, about 1 hour.

Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 47.1 g, CholesterolContent 99.1 mg, FatContent 11.8 g, FiberContent 2.6 g, ProteinContent 7.4 g, SaturatedFatContent 3.7 g, SodiumContent 250.6 mg, SugarContent 34.9 g

NO-BAKE BLUEBERRY CHEESECAKE RECIPE: HOW TO MAKE IT

No-Bake Blueberry Cheesecake Recipe: How to Make It image

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3/4 cup crushed vanilla wafers (about 22 wafers)
2 tablespoons butter, melted
FILLING:
1-1/4 teaspoons unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 cup marshmallow creme
1-1/2 cups whipped topping
1 cup fresh or frozen blueberries

Steps:

In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 523 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

More about "chiffon cheesecake recipe recipes"

LAYERED LEMON DESSERT SQUARES RECIPE: HOW TO MAKE IT

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of Key lime pie, substitute lime for the lemon flavors. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 676 calories per serving

In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish., In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight. Freeze option: After assembling; cover and freeze dessert. To use, thaw in refrigerator overnight.

See details

BLUEBERRY ANGEL DESSERT RECIPE: HOW TO MAKE IT

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 384 calories per serving

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

See details

PUMPKIN CHIFFON PIE RECIPE: HOW TO MAKE IT

For a tasty treat during the fall, try this pumpkin chiffon pie. The vanilla pudding makes is extra creamy.—Karen Grimes, Stephens City, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 315 calories per serving

In a bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust. , In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand for 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill. Garnish with nuts and/or whipped topping if desired.

See details

BOSTON CREAM CUPCAKES RECIPE: HOW TO MAKE IT

Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving

Preheat oven to 350°. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a small hole in the corner of a pastry bag; insert a small tip. Fill with pudding. Push the tip through the top to fill each cupcake., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache thickens slightly, about 10 minutes. Spoon over cupcakes. Let stand until set. Store in an airtight container in the refrigerator.

See details

EASY CHIFFON CAKE RECIPE - LITTLE SWEET BAKER

Jul 19, 2019 · What is chiffon cake? Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes …
From littlesweetbaker.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com

See details

8 INCH CLASSIC CHEESECAKE - RECIPES | COOKS.COM

Preheat oven to 350°F. To prepare crust: Spray 9-inch spring-form pan with nonstick cooking ... of pan.Bake 8 to 10 minutes or until ... of pan; place cheesecake on serving plate. Garnish …
From cooks.com

See details

COTTON CHEESECAKE / JAPANESE CHEESECAKE - NO-FAIL RECIPE ...

If you enjoy this Cotton Cheesecake / Japanese Cheesecake recipe, you may also like: Chocolate Cotton Cheesecake / Japanese Cheesecake. Sponge Cake (Banh Bong Lan) Orange Chiffon Cake with Edible Flowers . Cotton Cheesecake / Japanese Cheesecake…
From runawayrice.com

See details

CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...

Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com

See details

QUICK PIZZA DOUGH RECIPE | SAINSBURY`S MAGAZINE | RECIPE …

Jun 28, 2018 - Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest …
From in.pinterest.com

See details

CREAM CHEESE RECIPES | PHILADELPHIA

TOBLERONE Liqueur Cheesecake with Almond Toffee Crown. Passionfruit Chiffon Cheesecake . Lemon Cherry Cheesecake with Greek Yoghurt
From philly.com.au

See details

ALL RECIPES - SPLENDA®

Pumpkin Cheesecake. Hawaiian Cake Roll. Heavenly Angel Food Cake. Lemon Cupcakes. Maple-Walnut Cake. Mini Carrot Cakes with Maple Frosting. Mini Chocolate Peanut Butter Cheesecakes. Mini Chocolate-Crusted Cheesecakes. Mini Hummingbird Cupcakes. Mocha Swirl Cheesecake. Mocha-Hazelnut Cream Cheese Frosting. New York Style Cheesecake…
From splenda.com

See details

OUR 102 BEST CHRISTMAS DESSERT RECIPES FOR DINNER OR ...

Dec 17, 2018 · A classic chiffon cake is kind of a cross between an oil cake and a sponge cake. This creates a cake with a tender crumb and rich flavor like an oil cake, but with a lighter texture that's …
From epicurious.com

See details

LEMON CHIFFON PIE RECIPE - TASTES BETTER FROM SCRATCH

Nov 14, 2018 · Lemon Chiffon Pie. This lemon chiffon pie is a TREASURED family recipe. We can trace it back to my great, great grandmother who lived in the 1800’s! If you’ve never had lemon chiffon pie before than you’re really in for a treat–it’s one my all time favorite …
From tastesbetterfromscratch.com

See details

EASY NO BAKE CHEESECAKE BITES (CHEESECAKE BALLS) - WENT ...

Jul 24, 2019 · How to Dip Cheesecake Bites in Graham Crackers. Dip the cheesecake balls in the other ½ cup of crushed graham crackers.. OR, just drizzle the cheesecake balls with melted chocolate.I like to do this if I am presenting them for guests (LOL like I ever …
From wenthere8this.com

See details

BASQUE BURNT CHEESECAKE バスクチーズケーキ • JUST ONE COOKBOOK

Dec 17, 2020 · Creamy on the inside and caramelized on the outside, this Basque Burnt Cheesecake is remarkably easy and quick to make. Baked at a high temperature, the cheesecake’s iconic rich dark top is a show-stopper! Follow my tips and tricks for a foolproof recipe. I learned about Basque Burnt Cheesecake …
From justonecookbook.com

See details

THE FOOD TIMELINE: CAKE HISTORY NOTES

Historic evidence confirms recipes for pound cake first surface in 18th century English and American cookbooks. Then, as now, there were variations on the recipe. Early recipes sometimes included alcohol and currants. Many are flavored with a hint lemon. Then, as now, proportions varied. Many recipes for pound cake …
From foodtimeline.org

See details