EGGLESS CAKE SAN DIEGO RECIPES

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PLAIN EGG LESS CAKE RECIPE | ALLRECIPES



Plain Egg Less Cake Recipe | Allrecipes image

As the name suggests, this cake is made without eggs.

Provided by Margaret

Categories     Desserts    Cakes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

2?½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 260.2 calories, CarbohydrateContent 30 g, CholesterolContent 38.8 mg, FatContent 13.9 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 8.7 g, SodiumContent 237 mg, SugarContent 14.8 g

EGGLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES



Eggless Chocolate Cake II Recipe | Allrecipes image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories     Desserts    Cakes    Chocolate Cake Recipes

Yield 1 - 9x13 inch cake pan

Number Of Ingredients 8

4?½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 45 g, FatContent 9.9 g, FiberContent 1.8 g, ProteinContent 3.1 g, SaturatedFatContent 1.5 g, SodiumContent 208 mg, SugarContent 25.3 g

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