PHILADELPHIA MARBLE BROWNIES | ALLRECIPES
Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 32 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 15.8 g, CholesterolContent 13.7 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 1.6 g, SodiumContent 82.9 mg, SugarContent 2.1 g
PHILLY CHEESECAKE BROWNIES RECIPE - FOOD.COM
Make and share this Philly Cheesecake Brownies recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- I would use my own brownie recipe but you can use a box mix.
- Prepare the brownie mix as directed on package.
- Pour into greased 13x9 baking pan.
- Beat cream cheese with electric mixer on med.
- speed until smooth.
- Add sugar, mixing until blended.
- Add egg and vanilla; mix just until blended.
- Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
- Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
- Cool; cut into squares.
- Note: Do not use brownie mixes that include syrup pouch.
Nutrition Facts : Calories 46.4, FatContent 3.4, SaturatedFatContent 1.9, CholesterolContent 18.2, SodiumContent 33.4, CarbohydrateContent 3.2, FiberContent 0, SugarContent 3.1, ProteinContent 0.8
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