GRILLING WILD TURKEY RECIPES

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GRILLED WILD TURKEY BREAST RECIPE: HOW TO MAKE IT



Grilled Wild Turkey Breast Recipe: How to Make It image

"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 2

1 bone-in wild turkey breast (about 1-1/2 pounds), split
1 bottle (8 ounces) fat-free honey Dijon salad dressing

Steps:

  • Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally., Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ROASTED WILD TURKEY RECIPE: HOW TO MAKE IT



Roasted Wild Turkey Recipe: How to Make It image

Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 40 minutes

Prep Time 10 minutes

Cook Time 03 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 15

1 wild turkey (10 to 15 pounds)
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 pound baby carrots
2 medium onions, sliced
2 cups water
1-1/2 teaspoons seasoned salt
1 teaspoon salt
1 teaspoon pepper
1/2 cup maple syrup
1/4 cup French salad dressing
1/4 cup barbecue sauce
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon lemon juice

Steps:

  • Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.

Nutrition Facts : Calories 615 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 204mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 37g carbohydrate (22g sugars, FiberContent 4g fiber), ProteinContent 63g protein.

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