BAKED PENNE PASTA RECIPE RECIPES

BAKED PENNE PASTA CASSEROLE RECIPE - FOOD.COM

Baked Penne Pasta Casserole Recipe - Food.com image

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces dry penne rigate
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 -2 cup sliced mushrooms
2 -3 minced garlic cloves
1/3 lb ground beef
2 teaspoons dried basil
1 pinch dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 dash black pepper
24 ounces garden style spaghetti sauce
2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated

Steps:

Cook penne according to package directions until almost cooked. Preheat oven to 350*.
In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

Nutrition Facts : Calories 356.2, FatContent 16.6, SaturatedFatContent 7.2, CholesterolContent 47.8, SodiumContent 506.6, CarbohydrateContent 32.9, FiberContent 3.2, SugarContent 7.2, ProteinContent 18.5

BAKED PENNE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES

Baked Penne with Italian Sausage Recipe | Allrecipes image

This is a hearty, filling meal that's full of flavor!

Provided by SADIEQQ

Categories World Cuisine European Italian

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 664.1 calories, CarbohydrateContent 59.2 g, CholesterolContent 81.6 mg, FatContent 33.5 g, FiberContent 5.1 g, ProteinContent 31 g, SaturatedFatContent 12.9 g, SodiumContent 1714.1 mg, SugarContent 13.7 g

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EASY DOUBLE CHEESE BAKED PENNE RECIPE - PILLSBURY.COM

This easy penne pasta bake is a freezer-friendly comfort food you can make ahead and enjoy later. Surprise the people you love with a cheesy penne pasta bake that will taste just as good in a couple of months as it does tonight. With plenty of hearty beef, gooey cheese and bubbly pasta sauce, it's one of those satisfying, borderline-magical 13x9-inch meals that never seems to end!
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 400 per serving

To Make Ahead: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Bake 50 to 60 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing): Heat oven to 350°F. Remove plastic. Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is hot (165°F) and cheese is melted.

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BAKED PENNE PASTA - MEALTHY.COM

Think of this dish as a vegetarian baked ziti, just with a different pasta shape. It's an easy recipe that's simple enough to throw together for a weeknight dinner. With a tomato-based sauce, fresh basil, and a layer of gooey cheese on top, this baked pasta is a comfort classic that the entire family will love. If you don't have penne, choose another short pasta shape. You could stick with the traditional ziti or rigatoni. For some fun, try rotini (corkscrew shape), farfalle (butterfly), or rotelle (wagon wheels). The pastabilities (sorry!) are endless.

From mealthy.com
Reviews 5.0
Total Time 1 hours

Preheat oven to 400°F (210°C). Bring a large pot of salted water to a boil. Cook penne at a boil until al dente, 8 to 10 minutes; drain. Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened, 4 to 5 minutes. Stir tomatoes, garlic, parsley, and basil with the onion; bring to a simmer and cook until tomatoes soften, about 8 minutes. Combine the drained pasta and the tomato mixture in a large bowl and stir; transfer to a baking dish. Sprinkle mozzarella cheese over the pasta mixture. Bake in the preheated oven until the cheese has melted and is beginning to brown, 20 to 25 minutes.

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EASY PENNE PASTA BAKE RECIPE - FOOD.COM

Make and share this Easy Penne Pasta Bake recipe from Food.com.
From food.com
Reviews 3.0
Total Time 30 minutes
Calories 454.6 per serving

Bake for 20 minutes at 350.

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BAKED PENNE RECIPE - DELISH

This quick baked pasta makes use of ready-made ingredients, like pasta sauce and seasoned cooking creme, to cut down on the time you spend prepping in the kitchen.
From delish.com
Total Time 35 minutes
Category low-calorie, dinner, main dish
Cuisine American, Italian
Calories 370 calories per serving

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From tasteandtellblog.com

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CLASSIC BAKED PENNE PASTA WITH RICOTTA RECIPE - ABOUT A MOM

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BAKED PENNE - MY FOOD AND FAMILY RECIPES

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