PIONEER WOMAN NO BAKE COOKIES RECIPES
NO-BAKE COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 45 minutes
Cook Time 25 minutes
Yield 56 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
- In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
- Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.
NUTELLA OAT CRUNCH NO-BAKE COOKIES - THE PIONEER WOMAN
Steps:
- Mix oats, cornflakes, and chocolate chips in a large bowl. Set aside. Over medium heat, bring Nutella, corn syrup, and sugar to a full boil. Immediately remove from heat and stir in hazelnut extract and kosher salt. Working quickly, pour over the oat/cornflake mixture and stir until everything is completely coated. Again, working quickly, dollop mixture onto waxed-paper-lined cookie sheets. A 2-tablespoon cookie scoop makes for a nice size and rounded shape. Sprinkle fleur de sel over the tops of the cookies.Let the cookies cool and set up for at least 30 minutes before packaging. Store at room temperature between layers of waxed paper.
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