DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Cream of Potato Soup
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 19.5 g, CholesterolContent 29.9 mg, FatContent 10.5 g, FiberContent 1.9 g, ProteinContent 6.1 g, SaturatedFatContent 6.1 g, SodiumContent 393.7 mg, SugarContent 3.8 g
CROCKPOT POTATO SOUP (WITH VIDEO) - THE SLOW ROASTED ITALIAN
Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato. Make this easy soup recipe for dinner tonight!
Provided by Catalina Castravet
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Number Of Ingredients 13
Steps:
- Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on low or on high for 3-4 hours, until the potatoes are fork tender.
- Once the soup has cooked, add butter to a medium saucepan over medium heat and melt. Whisk in the flour until completely combined and gradually add in the evaporated milk or heavy cream, depends which one you are using. Whisk the flour mixture until smooth. With the heat on the lowest stove setting, let the mixture cook until it starts to simmer and is getting thicker, stir occasionally.
- Immediately add the milk-flour mixture to the slow cooker and stir to combine.
- Using a potato masher, mash about 3/4 of the potatoes.
- Stir in the shredded cheddar cheese and sour cream. Stir well, until fully combined and creamy. Taste for seasoning, add salt and pepper to taste. Continue cooking the soup on low for 30 minutes or on high for 15 minutes.
- If the soup is too thick, add more chicken broth.
- Serve warm, garnished with bacon, cheese and sour cream.
- The soup can be refrigerated for up to 3 days.
SAUSAGE, POTATO AND KALE SOUP RECIPE | ALLRECIPES
Great recipe but I did make some changes. I actually use this recipe to make just sausage & potato soup. I leave out the kale because hubby. I use 1 cup or so of heavy whipping cream instead of …
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From allrecipes.com
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HEALTHY POTATO SOUP RECIPES - EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup.
From eatingwell.com
From eatingwell.com
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OLD FASHIONED POTATO SOUP RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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LEEK & POTATO SOUP RECIPE | EATINGWELL
Flavors need a day to reach full flavor By day three this soup achieved all the necessary requirements of a keeper recipe: aromatic, silky and smooth in texture, perfect viscosity and ingredients that are staples in our house. I would encourage people to make this soup …
From eatingwell.com
From eatingwell.com
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HEALTHY POTATO SOUP RECIPES - EATINGWELL
Vegan Potato-Leek Soup . This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup.
From eatingwell.com
From eatingwell.com
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OLD FASHIONED POTATO SOUP RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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CHEESY POTATO SOUP RECIPE | MYRECIPES
This is a two-part review. Part 1):The mini ham sandwiches on the Hawaiian rolls, with the mayo mixed with chives and Dijon mustard were reeeeally good. Great combo of the sweetness of the rolls and the saltiness of the ham. Good complement to the soup. Part 2): Re. the potato soup.
From myrecipes.com
From myrecipes.com
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SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE
Looking for the perfect fall soup? This easy chicken potato soup with veggies and chicken broth is hearty without feeling too heavy. This chicken and potato soup offers the benefit of fuss-free, crockpot cooking without taking hours and hours to cook. Our chicken potato soup is the perfect main for a healthy, satisfying soup …
From myrecipes.com
From myrecipes.com
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