CHAMPAGNE ORANGE JUICE RECIPES

Name: Mimosa
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: British
Ingredients: 1 bottle champagne or prosecco, chilled; 1l freshly squeezed orange juice , chilled

MIMOSA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Mimosa recipe - Recipes and cooking tips - BBC Good Food image

Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining

Provided by Good Food team

Categories Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 2

Ingredients

1 bottle champagne or prosecco, chilled
1l freshly squeezed orange juice , chilled

Steps:

Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 20 grams carbohydrates, SugarContent 20 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium

HAPPY ORANGE TURKEY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Happy Orange Turkey Recipe: How to Make It - Taste of Home image

Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 15 minutes

Prep Time 30 minutes

Cook Time 03 hours 45 minutes

Yield 24 servings.

Number Of Ingredients 14

Ingredients

3 medium oranges
1/2 cup butter, softened
1 turkey (14 to 16 pounds)
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1 small onion, cut into wedges
4 fresh rosemary sprigs
2 fresh thyme sprigs
2 tablespoons all-purpose flour
Turkey-size oven roasting bag
1-1/2 cups Champagne
1/2 cup orange juice

Steps:

Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin., Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 374 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 43g protein.

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