PULL A PARTY RECIPES
PULL-APART DISHES | RECIPES
Featuring Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls, Pull-Apart Meatball Party Ring, Spinach Artichoke Pull-Apart Bread, Pull Apart Cheesy Pesto Bread, Pull-apart Stuffed Pasta Ring, Chicken And Spinach Pull-Apart Bread, Pull Apart Flauta Ring, Apple Fritter Stuffed Pull-Apart Bread, Chorizo Pull Apart Bread, Pull-Apart Breadstick Blanket and Cheesy French Pull-apart Bread
Provided by Carol Rasaphangthong
PULL-APART PARTY LOAF RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over the other, onto flat surface.
- Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
- Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.
- Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
- Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.
- Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.
Nutrition Facts : Calories 240 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams
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