SOUR CREAM BUTTER CAKE RECIPES

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SOUR CREAM BUTTER BUNDT CAKE - JUST A PINCH RECIPES



Sour Cream Butter Bundt Cake - Just A Pinch Recipes image

This cake came from my mom. Its easy and the cake is very moist! Its my favorite cake to have with coffee in the morning.

Provided by heidi brosas @hbrosas2

Categories     Cakes

Number Of Ingredients 6

1 box(es) yellow cake mix
1/2 cup(s) (1 block) butter melted
1/3 cup(s) sugar
4 - eggs
1/3 cup(s) oil
8 oz - sour cream

Steps:

  • Spray bundt pan with cooking spray. Mix butter and sugar. Add eggs, oil, and sour cream. Add cake mix and mix throughly. Bake at 350 degrees for 40 minutes. Cool for 15 minutes before turning over bundt pan. (optional) dust top with powdered sugar)

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT



Sour Cream Pound Cake Recipe: How to Make It image

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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