RECIPE FOR WALNUT LOAF RECIPES
CHOCOLATE WALNUT LOAF RECIPE | ALLRECIPES
A rich chocolaty bread, chock full of nuts and chips.
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
- At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
- Remove from pan immediately at end of bake cycle, let cool and slice.
Nutrition Facts : Calories 166.8 calories, CarbohydrateContent 15.1 g, CholesterolContent 1.1 mg, FatContent 12.3 g, FiberContent 1.9 g, ProteinContent 2.7 g, SaturatedFatContent 3.1 g, SodiumContent 270.2 mg, SugarContent 12.1 g
WALNUT CHEDDAR LOAF RECIPE - FOOD.COM
This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Saute onions in olive oil until translucent.
- Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
- Bake for 30 minutes.
Nutrition Facts : Calories 350.4, FatContent 25.4, SaturatedFatContent 6, CholesterolContent 81.8, SodiumContent 145.8, CarbohydrateContent 19.1, FiberContent 4.3, SugarContent 2.8, ProteinContent 15
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