SWEET POTATO BISCUIT MIX RECIPES
SWEET POTATO BISCUITS RECIPE - BETTYCROCKER.COM
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Biscuit, SodiumContent 290 mg
SWEET POTATO BISCUITS RECIPE | ALLRECIPES
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, CarbohydrateContent 19.2 g, CholesterolContent 0.6 mg, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 0.9 g, SodiumContent 446.9 mg, SugarContent 2.7 g
More about "sweet potato biscuit mix recipes"
SWEET POTATO BISCUITS RECIPE | SOUTHERN LIVING
Biscuits can be a finicky business. If the butter isn't cold enough and if the liquid ingredients aren't right, the biscuits will come out dense and flat. This is sadly the pitfall of many sweet potato biscuit recipes. While the sweet potato flavors these biscuits, many recipes don't account for the added moisture which weighs down the biscuit, preventing it from becoming fluffy and thick.Our recipe is different—we mix mashed sweet potato into buttermilk so it absorbs easily into the biscuit dough as it's coming together. We also freeze the biscuits once they've been cut and placed in the pan, allowing the butter in the dough to become firm again before baking. This step gives the butter the opportunity to create steam inside the dough when it's introduced to the high temperature of the oven, causing the inside of the biscuit to lift and become fluffy. A simple egg wash gives the outside of each biscuit a golden brown top while the light orange of the quick bread hints at the cooked sweet potato in the biscuit. With only a slight touch of sweet potato flavor, these biscuits are incredible when eaten with butter and honey. But don't let that suggestion limit you. We promise these biscuits are just as good served with eggs, bacon, cheese, and any other breakfast biscuit topping you can find.
From southernliving.com
Reviews 4.5
Total Time 2 hours 10 minutes
From southernliving.com
Reviews 4.5
Total Time 2 hours 10 minutes
- Preheat oven to 350°F. Whisk together the egg yolk and water. Brush the surface of each biscuit evenly with egg wash. Bake until the tops have become golden brown and the biscuits have baked all the way through, 40 to 45 minutes.
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SIMPLE SWEET POTATO BISCUITS RECIPE: HOW TO MAKE IT
Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Calories 132 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Calories 132 calories per serving
- Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.
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MOIST SWEET POTATO BISCUITS RECIPE: HOW TO MAKE IT
Moist and sweet, these biscuits are a delightful addition to any holiday meal— even breakfast. They don't need butter...but they'll taste even better when you spread some on.
From tasteofhome.com
Total Time 35 minutes
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories per serving
- In a large bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well. , Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on greased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
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MOIST SWEET POTATO BISCUITS RECIPE: HOW TO MAKE IT
Moist and sweet, these biscuits are a delightful addition to any holiday meal— even breakfast. They don't need butter...but they'll taste even better when you spread some on.
From tasteofhome.com
Total Time 35 minutes
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories per serving
- In a large bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well. , Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on greased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
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SWEET POTATO BISCUITS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category side-dish
Reviews 4.5
Total Time 50 minutes
Category side-dish
- Bake the biscuits until fluffy and lightly golden on top, 16 to 18 minutes. Serve warm with butter and honey.
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OLD-FASHIONED SWEET POTATO BISCUITS RECIPE - PAULA DEEN
Ingredients 2 heaping tablespoons sugar 1 1/4 cups all purpose flour 4 teaspoons baking powder 1/4 cup (1/2 stick) butter 3/4 cup mashed cooked sweet potatoes 1/2 teaspoon salt 2-4 tablespoons (depending on the moisture of the potatoes) milk
From pauladeen.com
From pauladeen.com
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SWEET POTATO BISCUITS – KITCHEN ARCHIVE
Jan 17, 2022 · Add the butter and mix in using your hands or a pastry cutter until the mixture forms pea-sized crumbs. Stir in the mashed sweet potato and milk. Turn the dough onto a well-floured surface and pat out until 1 inch thick. Cut out the biscuits with a round cookie cutter or glass. Place on the prepared baking sheet.
From kitchenarchive.blog
From kitchenarchive.blog
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SWEET POTATO BISQUICK BISCUITS - RECIPES | COOKS.COM
SWEET POTATO BISCUITS. Mix together sweet potatoes and sugar. Blend with 3 cups Bisquick (reserve remaining cup of Bisquick). ... counter top. Scrape biscuit mixture on top of Bisquick ... thick. Cut out biscuits with medium glass, dipping glass ... 8 to 10 biscuits. Ingredients: 4 (milk .. sugar ...)
From cooks.com
From cooks.com
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SWEET POTATO BISCUITS | KING ARTHUR BAKING
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. To make the dough: Mix together the flour, baking powder, sea salt, brown sugar, cinnamon, ginger, allspice, and mace in a large bowl.Use a pastry blender or your fingertips to work in the shortening until the mixture is crumbly.
From kingarthurbaking.com
From kingarthurbaking.com
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SWEET POTATO BISCUITS RECIPE - DR. AXE
Nov 16, 2021 · Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, add in eggs, grass-fed butter and date sugar. Mix together using a hand mixer. In a separate bowl, combine dry ingredients of oat flour, cassava flour, arrowroot starch and baking powder.
From draxe.com
From draxe.com
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SWEET POTATO BISCUIT RECIPE - JOY THE BAKER
Oct 01, 2021 · In a small bowl whisk together mashed sweet potato and buttermilk. Add all at once to the dry ingredients and use a spatula to fold the ingredients together into a soft but shaggy dough. Turn the dough out onto a lightly floured work surface and pat into a 1-inch thick disk. Use a 2 or 3-inch biscuit cutter to cut rounds.
From joythebaker.com
From joythebaker.com
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LIGHT & FLUFFY SWEET POTATO BISCUITS RECIPE - DON'T WASTE ...
Nov 24, 2021 · Whisk together mashed sweet potato, apple cider vinegar and milk in a small bowl and place in the fridge. Meanwhile, combine flour, baking powder, salt and butter in a bowl of a stand mixer and using the paddle attachment, mix the fat into the flour until the largest pieces are no bigger than a pea.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
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GRANDMA'S SWEET POTATO BISCUITS - THE SEASONED MOM
Oct 05, 2021 · Sweet Potato Biscuit Recipe. Biscuits are a way of life in the South, and every home cook has her favorite version. Here in Virginia, old fashioned sweet potato biscuits date all of the way back to our founding fathers. In fact, Thomas Jefferson's sweet potato biscuits were served at the first meeting of the First Continental Congress in 1774, and are still enjoyed to this day!
From theseasonedmom.com
From theseasonedmom.com
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TENDER SWEET POTATO BISCUITS RECIPE - TASTE AND TELL
Nov 18, 2019 · Instructions. Preheat the oven to 400ºF. Scrub the potatoes clean and pierce with a fork. Line a baking sheet with foil and place the potatoes on the baking sheet. Bake the potatoes until they are tender, about 45 minutes. When the potatoes are cool enough to handle, Rome the skins and mash the potatoes.*.
From tasteandtellblog.com
From tasteandtellblog.com
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SWEET POTATO BISCUITS {AKA MAN-BAIT ... - STEPHIE COOKS
Nov 30, 2014 · Preheat oven to 425 degrees. In a large bowl, sift together the flour, baking powder, baking soda and salt. Cut the butter into the dry ingredients with a pastry cutter until the mixture resembles a coarse meal with a few pea-sized pieces of butter remaining. In a large measuring cup, whisk together the sweet potato and the buttermilk.
From stephiecooks.com
From stephiecooks.com
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SWEET POTATO BISCUITS – KITCHEN ARCHIVE
Jan 17, 2022 · Add the butter and mix in using your hands or a pastry cutter until the mixture forms pea-sized crumbs. Stir in the mashed sweet potato and milk. Turn the dough onto a well-floured surface and pat out until 1 inch thick. Cut out the biscuits with a round cookie cutter or glass. Place on the prepared baking sheet.
From kitchenarchive.blog
From kitchenarchive.blog
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1910 RUMFORD SOUTHERN SWEET POTATO BISCUITS RECIPE - OLD ...
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From reddit.com
From reddit.com
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KELLY'S SWEET POTATO BISCUITS - RECIPE | COOKS.COM
Aug 07, 2020 · Cool and peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick mix and water. Combine ingredients thoroughly. (The mixture will be moister than regular biscuits.) Flour table. Roll biscuit mix to 1/2 inch thickness. Cut with 1 (2 1/2 inch) cutter. Placed on greased sheet pan. Bake in preheated oven at 350 degrees for 16-18 ...
From cooks.com
From cooks.com
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1910 RUMFORD SOUTHERN SWEET POTATO BISCUITS RECIPE - OLD ...
Rumford Southern Sweet Potato Biscuits Recipe - Old Cookbook ShowToday we look at a recipe from one of our old cookbooks for Southern biscuits made with swee...
From m.youtube.com
From m.youtube.com
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SWEET POTATO BISCUITS WITH HONEY BUTTER RECIPE BY TASTY ...
Turn onto a lightly floured surface; gently knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Reroll and repeat once. Place 1 in. apart on a greased baking sheet., Bake at 400° for 9-11 minutes or until golden brown.
From allfoodsrecipes.com
From allfoodsrecipes.com
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