EGG SALAD WITH RANCH RECIPES

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RANCH EGG SALAD RECIPE | MOLLY YEH | FOOD NETWORK



Ranch Egg Salad Recipe | Molly Yeh | Food Network image

Provided by Molly Yeh

Categories     main-dish

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup Ranch dressing 
2 teaspoons pickle brine, plus more as needed 
1/2 teaspoon garlic powder 
1/8 teaspoon cayenne pepper, more if desired 
Freshly ground black pepper 
8 large eggs or equivalent, hard boiled, peeled 
Matzo crackers, for serving 
Persian cucumbers, quartered lengthwise, for serving 
Radishes, halved, for serving 
Watermelon radish, sliced, for serving 
Snap peas, for serving 
Carrots, trimmed and cut into sticks, for serving  
Celery, trimmed and cut into sticks, for serving 

Steps:

  • In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

SIMPLE EGG SALAD RECIPE | ALLRECIPES



Simple Egg Salad Recipe | Allrecipes image

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

Provided by Aimee Smith

Categories     Salad    Egg Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

6 hard-cooked eggs, chopped
¼ cup chopped cucumber
3 tablespoons ranch dressing
1 tablespoon mustard
salt and ground black pepper to taste

Steps:

  • Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 1.8 g, CholesterolContent 321 mg, FatContent 14 g, FiberContent 0.2 g, ProteinContent 9.8 g, SaturatedFatContent 3.4 g, SodiumContent 244.6 mg, SugarContent 1.4 g

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