RANCH EGG SALAD RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories main-dish
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.
SIMPLE EGG SALAD RECIPE | ALLRECIPES
The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!
Provided by Aimee Smith
Categories Salad Egg Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.
Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 1.8 g, CholesterolContent 321 mg, FatContent 14 g, FiberContent 0.2 g, ProteinContent 9.8 g, SaturatedFatContent 3.4 g, SodiumContent 244.6 mg, SugarContent 1.4 g
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