CHICKEN RECIPES USING CHEDDAR CHEESE SOUP RECIPES
BROCCOLI CHEESE SOUP WITH CHEDDAR BOBBERS - PILLSBURY.C…
This luscious, cheesy soup is so delicious, it's easy to forget it's also veggie-laden and a snap to put together.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Separate dough into 5 biscuits. Separate each biscuit into 2 layers, then press each to form 4-inch round.
- For each bobber, place 1 tablespoon cheese in center of 1 round. Pull up dough around cheese, and pinch to seal. Place bobbers seam side up 2 inches apart on cookie sheet. Bake 15 to 17 minutes or until golden brown.
- Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add onions and 1/2 teaspoon salt; cook 4 to 6 minutes, stirring frequently, until browned. Add flour and cook, stirring constantly, 1 to 2 minutes or until lightly browned.
- Slowly stream in milk, stirring constantly. Heat to simmering; reduce heat and cook 5 minutes longer, stirring frequently, until milk has thickened.
- Turn off heat; add remaining cheese. Stir to melt cheese.
- Meanwhile, make broccoli as directed on bag. Stir broccoli into soup. Divide soup among 4 large bowls. Serve each with 2 or 3 bobbers.
Nutrition Facts : Calories 740 , CarbohydrateContent 59 g, CholesterolContent 110 mg, FatContent 4 1/2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1440 mg, SugarContent 20 g, TransFatContent 1 g
BROCCOLI CHEESE SOUP WITH CHEDDAR BOBBERS - PILLSBURY.C…
This luscious, cheesy soup is so delicious, it's easy to forget it's also veggie-laden and a snap to put together.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Separate dough into 5 biscuits. Separate each biscuit into 2 layers, then press each to form 4-inch round.
- For each bobber, place 1 tablespoon cheese in center of 1 round. Pull up dough around cheese, and pinch to seal. Place bobbers seam side up 2 inches apart on cookie sheet. Bake 15 to 17 minutes or until golden brown.
- Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add onions and 1/2 teaspoon salt; cook 4 to 6 minutes, stirring frequently, until browned. Add flour and cook, stirring constantly, 1 to 2 minutes or until lightly browned.
- Slowly stream in milk, stirring constantly. Heat to simmering; reduce heat and cook 5 minutes longer, stirring frequently, until milk has thickened.
- Turn off heat; add remaining cheese. Stir to melt cheese.
- Meanwhile, make broccoli as directed on bag. Stir broccoli into soup. Divide soup among 4 large bowls. Serve each with 2 or 3 bobbers.
Nutrition Facts : Calories 740 , CarbohydrateContent 59 g, CholesterolContent 110 mg, FatContent 4 1/2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1440 mg, SugarContent 20 g, TransFatContent 1 g
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From myrecipes.com
From myrecipes.com
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