PEPRIDGE FARMS RECIPES

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MAKE AHEAD BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Make Ahead Breakfast Casserole Recipe | Allrecipes image

Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!

Provided by Shannon Marie

Categories Breakfast Eggs

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

2 ½ cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 ¼ cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
¼ teaspoon dry mustard
2 sprigs fresh parsley, for garnish

Steps:

Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
The next morning, preheat oven to 325 degrees F (165 degrees C).
Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 14 g, CholesterolContent 132.3 mg, FatContent 32.4 g, FiberContent 1.8 g, ProteinContent 18.2 g, SaturatedFatContent 13.4 g, SodiumContent 882.3 mg, SugarContent 4.2 g

CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES

I used canned chicken stock and put that in a sauce pan with fresh celery and onion and low boiled until celery and onions were done then I mixed the broth, milk, and soups together. I put the stuffing (pepridge farms seasoned) on top of the chicken and poured the liquid on top of the …
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MAKE AHEAD BREAKFAST CASSEROLE RECIPE | ALLRECIPES

I made this last night for a church breakfast today. I used Pepridge Farm Seasoned crotons (stuffing, one of the recomendations mentioned this) and 2% milk and 2% Cheese (Sargentos Chedder and Jack). I also used Campbell's Low Fat mushroom soup and 16 ounces of …
From allrecipes.com

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