FETA CHEESE FOLDOVERS RECIPES

Steps:

• Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
• Cut pastry into 12 (3 inch) squares.
• Place a mounded tablespoon of feta mixture in the center of each square.
• Moisten edges with water, and fold pastry over filling to form a triangle.
• Press edges together firmly with a fork to seal.
• Lightly brush pastries with the egg yolk mixture.
• Bake for 20 minutes in the preheated oven, or until golden brown.
• Serve warm or at room temperature.

Steps:

• Heat oven to 375°F. Spray large cookie sheet with cooking spray.
• In medium bowl, place feta cheese; break apart large pieces with fork. Add spinach, onions, lemon peel, salt and pepper; mix well.
• Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 3 1/2-inch round. Place about 2 tablespoons spinach mixture on center of each round. Fold dough over filling, pressing firmly to compress filling; firmly press edges of dough with fork to seal. Place on cookie sheet.
• Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm with cucumber-yogurt sauce.