ROAST PORK LEFTOVER RECIPE RECIPES

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ROAST PORK RECIPE | ALLRECIPES



Roast Pork Recipe | Allrecipes image

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

Provided by Christine L.

Categories     Main Dishes    Pork    Pork Roast Recipes

Total Time 15 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Yield 1 (6 pound) pork loin roast

Number Of Ingredients 9

½ cup fresh lime juice
¾ cup soy sauce
¾ cup white sugar
1 teaspoon grated fresh ginger
2 cloves garlic, minced
2 teaspoons salt
1 (6 pound) boneless pork loin roast
1 large onion, sliced into thin rings
2 bay leaves

Steps:

  • In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
  • Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 16 g, CholesterolContent 107.7 mg, FatContent 18.4 g, FiberContent 0.4 g, ProteinContent 37.9 g, SaturatedFatContent 6.9 g, SodiumContent 1355 mg, SugarContent 13.5 g

ROAST PORK & APPLES RECIPE | BBC GOOD FOOD



Roast pork & apples recipe | BBC Good Food image

Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking

Provided by Lulu Grimes

Categories     Main course

Total Time 2 hours 50 minutes

Prep Time 5 minutes

Cook Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 9

1 large onion , thickly sliced
pork shoulder joint (about 2kg)
1 tbsp rapeseed oil
flaky sea salt
½ tsp fennel seeds (optional)
2 garlic cloves
4 eating apples , cored and quartered
800ml chicken stock
roast potatoes or mashed potatoes and veg, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip the onion into a roasting tin and put the pork shoulder on top. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork. Roast for 30 mins or until the skin begins to crackle up, blister and brown.
  • Reduce heat to 180C/160C fan/gas 3, add the apples to the tin, and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Lift the pork out to rest and spoon out the apple and onion.
  • While the pork rests, make the gravy. Tip all the fat out of the tin, then put it over a low heat. Add a splash of stock, scraping any sticky bits off the bottom with a wooden spoon. Pour in the remaining stock, then bring everything to the boil. Squash in the garlic and remove the skin. Strain the gravy through a sieve into a jug. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.

Nutrition Facts : Calories 637 calories, FatContent 38 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 64 grams protein, SodiumContent 0.7 milligram of sodium

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BARBECUE PORK ROAST | PAULA DEEN
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ROAST PORK LOIN RECIPE WITH CRACKLING - GREAT BRITISH CHEFS
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