ROAST PORK RECIPE | ALLRECIPES
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
Provided by Christine L.
Categories Main Dishes Pork Pork Roast Recipes
Total Time 15 hours 40 minutes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Yield 1 (6 pound) pork loin roast
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
- Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).
Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 16 g, CholesterolContent 107.7 mg, FatContent 18.4 g, FiberContent 0.4 g, ProteinContent 37.9 g, SaturatedFatContent 6.9 g, SodiumContent 1355 mg, SugarContent 13.5 g
ROAST PORK & APPLES RECIPE | BBC GOOD FOOD
Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking
Provided by Lulu Grimes
Categories Main course
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 2 hours 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the onion into a roasting tin and put the pork shoulder on top. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork. Roast for 30 mins or until the skin begins to crackle up, blister and brown.
- Reduce heat to 180C/160C fan/gas 3, add the apples to the tin, and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Lift the pork out to rest and spoon out the apple and onion.
- While the pork rests, make the gravy. Tip all the fat out of the tin, then put it over a low heat. Add a splash of stock, scraping any sticky bits off the bottom with a wooden spoon. Pour in the remaining stock, then bring everything to the boil. Squash in the garlic and remove the skin. Strain the gravy through a sieve into a jug. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.
Nutrition Facts : Calories 637 calories, FatContent 38 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 64 grams protein, SodiumContent 0.7 milligram of sodium
LEFTOVER PORK RECIPES: 15 WAYS TO USE UP LEFTOVER ROAST ...
From goodto.com
LEFTOVER PORK ROAST HASH RECIPE - RECIPELAND.COM
From recipeland.com
14 VERSATILE RECIPES TO USE LEFTOVER ROAST PORK
From thespruceeats.com
RECIPES FOR LEFTOVER PORK LOIN ROAST - DELISHABLY
From delishably.com
PORK ROAST RECIPES | ALLRECIPES
From allrecipes.com
27 BEST LEFTOVER PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEFTOVER PORK ROAST SOUP - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ROAST PORK AND GARLIC SAUCE USING LEFTOVER PORK ROAST ...
From sparklesofyum.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BARBECUE PORK ROAST | PAULA DEEN
From pauladeen.com
ULTIMATE GARLIC PORK LOIN ROAST RECIPE [VIDEO] - DINNER ...
From dinnerthendessert.com
PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE-RECIPES.NET
From share-recipes.net
LEFTOVER ROAST BEEF RECIPES - DON'T WASTE THAT LEFTOVER ...
From orwhateveryoudo.com
ROAST PORK LOIN RECIPE WITH CRACKLING - GREAT BRITISH CHEFS
From greatbritishchefs.com
PERNIL RECIPE (ROAST PORK SHOULDER) - OLIVIA'S CUISINE
From oliviascuisine.com
20 RECIPE IDEAS FOR USING UP LEFTOVER ROAST MEAT | LIVE ...
From theguardian.com
PORK RIBEYE ROAST – CATULLO PRIME MEATS
From catulloprimemeats.com