SPICY STEAK BUTTER RECIPE RECIPES

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SEARED STRIP STEAKS WITH NORTH AFRICAN-SPICED BUTTER ...



Seared Strip Steaks with North African-Spiced Butter ... image

Provided by Aida Mollenkamp

Categories     main-dish

Total Time 1 hours 1 minutes

Prep Time 6 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

8 tablespoons unsalted butter (1 stick), at room temperature
2 teaspoons ground cumin
1 teaspoon kosher salt
1 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
2 (10-ounce) New York strip steaks
1 tablespoon oil

Steps:

  • For the butter: Using a rubber spatula or wooden spoon, work butter in a bowl until it is softened and very spreadable. Add all other ingredients, and mix until thoroughly combined. Place butter in the middle of a piece of plastic wrap, shape butter into a log, wrap it up, and twist the ends of the plastic to close. Place in the refrigerator until firm, at least 30 minutes.
  • For the steaks: Pat steaks dry with paper towels, coat with olive oil, and set aside to come to room temperature, at least 5 minutes.
  • Heat a large seasoned cast iron skillet or large frying pan over medium-high heat until hot but not smoking, about 3 minutes. Place steaks in pan and cook, undisturbed so they can get well-browned, about 5 minutes per side for medium-rare. Remove steaks to a dish, top with pats of compound butter, and let rest 10 minutes before serving.

GARLIC BUTTER STEAK BITES WITH SPICY MARINADE - COOKING FROG



Garlic Butter Steak Bites With Spicy Marinade - Cooking Frog image

Today i'm going to share Garlic Butter Steak Bites With Spicy Marinade recipe. The beef bites are very tender, juicy, and takes only 10-15 minutes to make. They go perfect well with potatoes for lunch and dinner! Garlic butter steak bites are simple to make and delicious. It's great for busy weeknight dinner whenever you feel full course dinner is a lot to handle in the kitchen. It's super easy to make these steak bites since it takes only about 10 minutes. The first thing you do is cut the sirloin steak into cubes ( bite-sized) and season them with salt, black pepper and smoked paprika. The next phase is warming up a cast-iron skillet and cook the steak bites with butter and garlic. To bring up the taste, I really like adding my homemade dry rub before serving. The results are tender, juicy, and so flavorful beef bites that everyone will enjoy! Pin the image below if you like this Garlic Butter Steak Bites Recipe! Ingredients 1 lb of bite-sized cubes top sirloin steak 1 tsp of smoked paprika 1/2 tsp of kosher salt 4 Tbsp of room temperature unsalted butter 12 cloves of garlic, peeled black pepper, ground 1/2 Tbsp of Italian Seasoning 1 tsp of homemade dry rub 1 Tbsp of Italian parsley, chopped 4 squirts of fresh lemon juice How to make Garlic Butter Steak Bites With Spicy Marinade Slice the sirloin steak into bite sized pieces. Next you marinate the steak bites with smoked paprika, salt and black pepper and leave aside. Warm up a skillet, on high heat and add the butter. The moment it melts, add garlic cloves and stir several times and add the steak bites. Cook continuously and stir slowly, turn and toss around with the garlic. Add homemade dry rub and Italian seasoning , stir to mix nicely. When the steak bites are cooked nicely, it should take about 3-4 minutes, add in the chopped parsley and stir to mix well with the steak. Take away the skillet from the stove top, add the lemon juice on the surface of the steak bites and serve right away. Check out our most popular Garlic butter recipe so far here: Garlic Butter Juicy Pork Chops Recipe

Provided by Cooking Frog

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 13

1 lb of bite-sized cubes top sirloin steak
1 tsp of smoked paprika
1/2 tsp of kosher salt
4 Tbsp of room temperature unsalted butter
12 cloves of garlic
peeled
black pepper
1/2 Tbsp of Italian Seasoning
1 tsp of homemade dry rub
1 Tbsp of Italian parsley
chopped
4 squirts of fresh lemon juice

Steps:

  • Slice the sirloin steak into bite sized pieces. Next you marinate the steak bites with smoked paprika, salt and black pepper and leave aside. Warm up a skillet, on high heat and add the butter. The moment it melts, add garlic cloves and stir several times and add the steak bites. Cook continuously and stir slowly, turn and toss around with the garlic. Add homemade dry rub and Italian seasoning , stir to mix nicely. When the steak bites are cooked nicely, it should take about 3-4 minutes, add in the chopped parsley and stir to mix well with the steak. Take away the skillet from the stove top, add the lemon juice on the surface of the steak bites and serve right away.

More about "spicy steak butter recipe recipes"

GARLIC BUTTER STEAK BITES WITH SPICY MARINADE - COOKING FROG
Today i'm going to share Garlic Butter Steak Bites With Spicy Marinade recipe. The beef bites are very tender, juicy, and takes only 10-15 minutes to make. They go perfect well with potatoes for lunch and dinner! Garlic butter steak bites are simple to make and delicious. It's great for busy weeknight dinner whenever you feel full course dinner is a lot to handle in the kitchen. It's super easy to make these steak bites since it takes only about 10 minutes. The first thing you do is cut the sirloin steak into cubes ( bite-sized) and season them with salt, black pepper and smoked paprika. The next phase is warming up a cast-iron skillet and cook the steak bites with butter and garlic. To bring up the taste, I really like adding my homemade dry rub before serving. The results are tender, juicy, and so flavorful beef bites that everyone will enjoy! Pin the image below if you like this Garlic Butter Steak Bites Recipe! Ingredients 1 lb of bite-sized cubes top sirloin steak 1 tsp of smoked paprika 1/2 tsp of kosher salt 4 Tbsp of room temperature unsalted butter 12 cloves of garlic, peeled black pepper, ground 1/2 Tbsp of Italian Seasoning 1 tsp of homemade dry rub 1 Tbsp of Italian parsley, chopped 4 squirts of fresh lemon juice How to make Garlic Butter Steak Bites With Spicy Marinade Slice the sirloin steak into bite sized pieces. Next you marinate the steak bites with smoked paprika, salt and black pepper and leave aside. Warm up a skillet, on high heat and add the butter. The moment it melts, add garlic cloves and stir several times and add the steak bites. Cook continuously and stir slowly, turn and toss around with the garlic. Add homemade dry rub and Italian seasoning , stir to mix nicely. When the steak bites are cooked nicely, it should take about 3-4 minutes, add in the chopped parsley and stir to mix well with the steak. Take away the skillet from the stove top, add the lemon juice on the surface of the steak bites and serve right away. Check out our most popular Garlic butter recipe so far here: Garlic Butter Juicy Pork Chops Recipe
From cookingfrog.com
Reviews 4.5
  • Slice the sirloin steak into bite sized pieces. Next you marinate the steak bites with smoked paprika, salt and black pepper and leave aside. Warm up a skillet, on high heat and add the butter. The moment it melts, add garlic cloves and stir several times and add the steak bites. Cook continuously and stir slowly, turn and toss around with the garlic. Add homemade dry rub and Italian seasoning , stir to mix nicely. When the steak bites are cooked nicely, it should take about 3-4 minutes, add in the chopped parsley and stir to mix well with the steak. Take away the skillet from the stove top, add the lemon juice on the surface of the steak bites and serve right away.
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This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
From tasteofhome.com
Total Time 5 minutes
Calories 103 calories per serving
  • In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
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For the perfect steak, like this rib-eye for two, be sure to bring the meat to room temperature before grilling and season liberally with salt and pepper. The jalapeno compound butter served with the steak has a rich, subtly spicy flavor. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
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Reviews 0
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  • Grill steak over direct heat until browned, 3 to 4 minutes per side. Move to indirect heat; cook, covered, turning once, until a thermometer inserted in thickest part (avoiding bone) registers 125 degrees to 130 degrees for medium-rare, 7 to 8 minutes more per side. Let stand 10 to 15 minutes. Spread about 2 tablespoons jalapeno butter on steak; sprinkle with flaky salt. Serve with greens, onions, and more jalapeno butter on the side.
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  • Steak method: 1.) marinate steak with everything for atleast an hour (excluding the butter and tomatoes). 2.)melt butter in a pot on medium heat,add steak and cook till half done,lastly add the tomatoes and cook till steak is tender. Spicy potatoes method: 1.)melt butter in a pan,add the peas,salt,pepper and green masala ...cook for a bit then add the sliced potatoes and fresh cream. Lemon butter sauce method 1.)melt butter in a pan,add the lemon juice,salt, pepper , sugar , parsley and green masala and cook for a bit 2.)Add the cream,remove pan from Cooker when the sauce starts to boil.
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  • Divide sliced meat among the 6 bottom roll pieces, then garnish with cornichons, jalapeño and watercress. Replace top pieces of rolls and serve.
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