RECIPES USING CREME FRAICHE RECIPES

Name: Homemade Creme Fraiche
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 cup heavy cream; 2 tablespoons buttermilk or 2 tablespoons lemon juice

HOMEMADE CREME FRAICHE RECIPE - FOOD.COM

Homemade Creme Fraiche Recipe - Food.com image

Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup heavy cream
2 tablespoons buttermilk or 2 tablespoons lemon juice

Steps:

In a bowl, combine the cream and buttermilk or lemon juice.
Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
Stir and refrigerate until ready to use.
(can be refrigerated up to 1 week.).

Nutrition Facts : Calories 833.1, FatContent 88.3, SaturatedFatContent 55, CholesterolContent 327.3, SodiumContent 122, CarbohydrateContent 8.1, FiberContent 0, SugarContent 1.7, ProteinContent 5.9

HOMEMADE CREME FRAICHE RECIPE - FOOD.COM

Homemade Creme Fraiche Recipe - Food.com image

Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup heavy cream
2 tablespoons buttermilk or 2 tablespoons lemon juice

Steps:

In a bowl, combine the cream and buttermilk or lemon juice.
Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
Stir and refrigerate until ready to use.
(can be refrigerated up to 1 week.).

Nutrition Facts : Calories 833.1, FatContent 88.3, SaturatedFatContent 55, CholesterolContent 327.3, SodiumContent 122, CarbohydrateContent 8.1, FiberContent 0, SugarContent 1.7, ProteinContent 5.9

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