BLUE CHEESE WINE RECIPES
BLUE CHEESE SALAD DRESSING RECIPE: HOW TO ... - TASTE OF HO…
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHICKEN WINGS WITH BLUE CHEESE DIP RECIPE | MYRECIPES
This party-ready chicken wing recipe will not disappoint, especially if you make and serve the blue cheese dip on the side.
Provided by MyRecipes
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Serves 10
Number Of Ingredients 19
Steps:
- Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
- Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
- In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
- Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
- Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.
Nutrition Facts : Calories 531 calories, CarbohydrateContent 5 g, CholesterolContent 141 mg, FatContent 44 g, ProteinContent 28 g, SaturatedFatContent 14 g, SodiumContent 616 mg
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