BEST ONE POT CHEESE AND MACARONI RECIPE | ALLRECIPES
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.
Provided by Jill Faucher-Ross
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
- Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.
Nutrition Facts : Calories 518.2 calories, CarbohydrateContent 30.7 g, CholesterolContent 92.8 mg, FatContent 30.8 g, FiberContent 1.3 g, ProteinContent 30.1 g, SaturatedFatContent 19.1 g, SodiumContent 930.4 mg, SugarContent 3.5 g
PASTA IN A POT RECIPE - FOOD.COM
Make and share this Pasta in a Pot recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef.
- Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
- Simmer 20 minutes.
- Cook macaroni as directed and run under cold water.
- Layer 1/2 macaroni in 9x13 inch pan.
- Cover with 1/2 of meat sauce.
- Spread 1/2 of sour cream over meat.
- Top with 1/2 of each type of cheese.
- Repeat- macaroni, meat sauce, sour cream, and cheese.
- Bake at 350 degrees for 40 minutes, covered.
- Uncover and bake for 20 minutes.
Nutrition Facts : Calories 923.7, FatContent 58.6, SaturatedFatContent 32.3, CholesterolContent 203.8, SodiumContent 1493.2, CarbohydrateContent 41.3, FiberContent 4.4, SugarContent 15, ProteinContent 58.2
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