CHICKEN CHICKEN MASALA RECIPES

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 30 min
Yield: 6 people
Cuisine: Indian
Ingredients: 1 1/2 cups plain yogurt; 2 tbsp lemon juice; 2 cloves garlic (minced); 1 tbsp garam masala; 1 tbsp fresh ginger (minced); 2 lbs chicken breast (boneless and skinless); 2 tbsp olive oil; 1 medium onion (finely diced); 5 cloves garlic (minced); 1 tsp turmeric; 1 tbsp garam masala; 2 tsp chili powder; 14 oz diced tomatoes ((one can), undrained); 15 oz tomato sauce; 3/4 cup heavy cream; 3 tbsp chopped cilantro; Cooked rice (naan or roti for serving (optional))

CHICKEN TIKKA MASALA – INSTANT POT RECIPES

Chicken Tikka Masala – Instant Pot Recipes image

Chunks of marinated chicken in a creamy spiced curry sauce.

Provided by Chop Secrets

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 people

Number Of Ingredients 17

Ingredients

1 1/2 cups plain yogurt
2 tbsp lemon juice
2 cloves garlic (minced)
1 tbsp garam masala
1 tbsp fresh ginger (minced)
2 lbs chicken breast (boneless and skinless)
2 tbsp olive oil
1 medium onion (finely diced)
5 cloves garlic (minced)
1 tsp turmeric
1 tbsp garam masala
2 tsp chili powder
14 oz diced tomatoes ((one can), undrained)
15 oz tomato sauce
3/4 cup heavy cream
3 tbsp chopped cilantro
Cooked rice (naan or roti for serving (optional))

Steps:

Combine the Chicken Mixture ingredients in a ziplock bag, mix to thoroughly coat chicken and refrigerate at least 30 minutes up to 24 hours.
Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, add onion, garlic, turmeric, garam masala and chili powder to the pot and saute until onion is soft, 3-4 minutes.
Add tomatoes and tomato sauce to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add the chicken and the yogurt marinade to the pot and stir.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for strong>5 minutes.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Carefully remove the meat from the pot to a cutting board and coarsely chop.
Stir in the cream, add back the chicken and adjust the seasonings.
Garnish with cilantro and serve warm over rice or with naan or roti.

CHICKEN TIKKA MASALA RECIPES - BBC GOOD FOOD

Chicken tikka masala recipes - BBC Good Food image

Make a warming curry the whole family will love with our top chicken tikka masala recipes. Try a healthy version or a simple slow cooker recipe.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 225 calories per serving

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Reviews 3.6
Total Time 45 minutes

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Total Time 04 hours 40 minutes
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Calories 381 calories per serving

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