WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES
A delicious but simple entrée is enhanced with a touch of white wine.
Provided by Land O'Lakes
Categories Shellfish Garlic Shrimp Shrimp Savory Cooking Keeping It Simple Pasta and noodles Main Course Seafood Meat, poultry, and seafood Vegetable Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; keep warm. Set aside.
- Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.
- Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 450 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 43 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 30 grams
LINGUINE WITH SHRIMP AND WHITE WINE RECIPE | MARTHA STEWART
This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.
Provided by Martha Stewart
Categories Shrimp Recipes
Total Time 20 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- In a large saucepan of boiling salted water, cook pasta until al dente.
- Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.
Nutrition Facts : Calories 449 g, FatContent 13 g, FiberContent 1 g, ProteinContent 26 g
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