PARMESAN CROSTINI RECIPES

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PARMESAN CROSTINI RECIPE - FOOD.COM



Parmesan Crostini Recipe - Food.com image

A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 12 serving(s)

Number Of Ingredients 3

1 French baguette, sliced into 12 rounds
1 -2 tablespoon olive oil, good quality
1/4 cup grated parmesan cheese

Steps:

  • Brush baguette slices lightly with the olive oil.
  • Arrange slices on an ungreased baking sheet.
  • Sprinkle 1 teapoon Parmesan cheese on each slice.
  • Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.

Nutrition Facts : Calories 122.5, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 1.8, SodiumContent 262.1, CarbohydrateContent 19.7, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.1

GARLIC BUTTER PARMESAN CROSTINI RECIPE - FOOD.COM



Garlic Butter Parmesan Crostini Recipe - Food.com image

I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

1 French baguette (cut into 1/2-inch slices)
3/4 cup butter, melted
2 tablespoons minced fresh garlic (use more or less!)
fresh ground black pepper
kosher salt (optional)
3/4 cup grated parmesan cheese

Steps:

  • Set oven to 250 degrees.
  • Prepare a large baking sheet/s.
  • Arrange the slices on the baking sheet.
  • In a bowl combine the melted butter with minced garlic.
  • Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
  • Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
  • Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
  • Store any leftovers in the fridge.

Nutrition Facts : Calories 468.9, FatContent 28.9, SaturatedFatContent 17.2, CholesterolContent 72, SodiumContent 815.5, CarbohydrateContent 40.8, FiberContent 2.3, SugarContent 0.3, ProteinContent 11.9

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