BRAUNSCHWEIGER SPREAD RECIPE: HOW TO MAKE IT
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY BRAUNSCHWEIGER BALL RECIPE - FOOD.COM
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
Nutrition Facts : Calories 146.5, FatContent 13.9, SaturatedFatContent 6.5, CholesterolContent 50.9, SodiumContent 250.9, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.3, ProteinContent 4.2
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