RECIPES FOR BRAUNSCHWEIGER RECIPES

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BRAUNSCHWEIGER SPREAD RECIPE: HOW TO MAKE IT



Braunschweiger Spread Recipe: How to Make It image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY BRAUNSCHWEIGER BALL RECIPE - FOOD.COM



Easy Braunschweiger Ball Recipe - Food.com image

This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 Ball, 10-12 serving(s)

Number Of Ingredients 5

8 ounces braunschweiger sausage (liver sausage)
8 ounces cream cheese
1 tablespoon Worcestershire sauce
1 dash garlic salt
1/4 cup chopped walnuts

Steps:

  • Use Braunschweiger and cream cheese at room temperature.
  • Mix first four ingredients together and form a ball.
  • Refrigerate for 15-20 minutes.
  • Cover with nuts and serve with crackers.

Nutrition Facts : Calories 146.5, FatContent 13.9, SaturatedFatContent 6.5, CholesterolContent 50.9, SodiumContent 250.9, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.3, ProteinContent 4.2

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