SEA SCALLOPS WRAPPED IN BACON RECIPES
BAKED BACON WRAPPED SEA SCALLOPS RECIPE - FOOD.COM
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Total Time 56 minutes
Prep Time 40 minutes
Cook Time 16 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
Nutrition Facts : Calories 552.7, FatContent 41.4, SaturatedFatContent 20.4, CholesterolContent 143, SodiumContent 1045.1, CarbohydrateContent 5.5, FiberContent 0.1, SugarContent 0.4, ProteinContent 33.3
MARINATED SCALLOPS WRAPPED IN BACON RECIPE | ALLRECIPES
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Provided by Gabsmom
Categories Bacon Appetizers
Total Time 1 hours 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
- Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
Nutrition Facts : Calories 83.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 17.2 mg, FatContent 2.1 g, ProteinContent 6.9 g, SaturatedFatContent 0.6 g, SodiumContent 269.7 mg, SugarContent 7 g
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