CREAM CHEESE TIRAMISU RECIPE - BETTYCROCKER.COM
Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"
Provided by Betty Crocker Kitchens
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
- Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
- Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
- Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
- Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
Nutrition Facts : FatContent 3 1/2 , ServingSize 1 Serving
EASY TIRAMISU RECIPE - FOOD.COM
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl stir together espresso powder and boiling water until dissolved. Stir in cold water, set aside.
- In a medium mixing bowl with an electric mixer on medium speed beat cream cheese, cream, and sugar until fluffy.
- Spread a few tablespoons of cream cheese mixture in the bottom of a 2 quart serving dish. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of the cream cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream cheese mixture. Cover and chill for up to one day.
- Dust tiramisu with cocoa just before serving.
Nutrition Facts : Calories 382.4, FatContent 26.6, SaturatedFatContent 15, CholesterolContent 145.2, SodiumContent 177.3, CarbohydrateContent 31, FiberContent 0.3, SugarContent 19.5, ProteinContent 6
CLASSIC TIRAMISU RECIPE | ALLRECIPES
excellent recipe!!!! rave reviews from everyone!!! i found that i had to 1/2 the sugar. also, the double boiler must be on the lowest heat setting!! too high will cause the egg to cook and clump, and must be cooked for the full 10 minutes, otherwise sugar grains will appear in your tiramisu…
From allrecipes.com
From allrecipes.com
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AUTHENTIC TIRAMISU - ALLRECIPES
This recipe is fantastic! No need to change or add anything. My whole family loves it. I had no issues with the mixing times listed, like another reviewer stated. Egg/cheese cream mixture came out …
From allrecipes.com
From allrecipes.com
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EASY TIRAMISU RECIPE | CHEF DENNIS
Apr 18, 2011 · My recipe may be a little different than most that claim to be “authentic” but truth be told there are as many different Tiramisu recipes as there are Italian grandmothers, each with their own little twist. Some which weren’t tiramisu at all. This recipe …
From askchefdennis.com
From askchefdennis.com
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TIRAMISU BAKED OATMEAL - SWEET SAVORY AND STEPH
Jan 23, 2022 · This recipe includes a top creamy layer, made with yogurt and cream cheese. This makes it different than my other baked oatmeal recipes. You can eat this baked oatmeal cold (like a traditional Tiramisu…
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
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THE BEST SKINNY TIRAMISU EVER - VEENA AZMANOV
Jan 08, 2018 · The BEST Skinny Tiramisu Recipe, Low-fat, Healthy, Easy Italian Dessert, Ingredients and substitutes. Vanilla pastry cream - Here I am using the eggless version to keep it light, but you can use my classic recipe which is made with egg …
From veenaazmanov.com
From veenaazmanov.com
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