PECAN BARS CAKE MIX RECIPES

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CAKE MIX PECAN BARS | HY-VEE

Provided by Hy-Vee Employee Cookbook

Yield 0

Number Of Ingredients 6

1 packet(s) of yellow cake mix
1 egg
0.333 c. of soft margarine
1 can(s) of sweetened condensed milk
1 packet(s) of toffee chips
0.5 packet(s) of chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Beat together cake mix, egg and margarine. Pat in a 9-by-13-inch baking dish.
  • 3. Pour sweetened condensed milk over base. Sprinkle with toffee chips and pecans.
  • 4. Bake for 30 minutes. The middle will set as it cools.

Nutrition Facts : Calories 0

10 BEST BUTTER PECAN CAKE MIX BARS RECIPES | YUMMLY
Dec 22, 2021 · butter pecan cake mix, chopped pecans, chopped pecans, canola oil and 2 more Southern Pecan Praline Cake Grits and Pinecones vegetable oil, sweetened condensed milk, unsalted butter, water and 5 more
From yummly.com
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PECAN PIE SURPRISE BARS RECIPE - PILLSBURY.COM
Nov 04, 2010 · Steps 1 Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine... 2 Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at... 3 Remove pan from oven. Pour filling mixture over ...
From pillsbury.com
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EASY PECAN PIE BARS RECIPE: HOW TO MAKE IT
Ingredients 1 package yellow cake mix (regular size) 1/3 cup butter, softened 1 large egg, room temperature FILLING: 1-1/2 cups corn syrup 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 large eggs, room temperature 1 cup chopped pecans
From tasteofhome.com
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PECAN CAKE BARS RECIPE - FOOD.COM
Nov 04, 2013 · DIRECTIONS. Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides. For crust, cream together the butter and brown sugar until fluffy. Add in the flour and salt and mix until crumbly. Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
From food.com
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PECAN PIE SURPRISE BARS RECIPE | ALLRECIPES
Mar 22, 1999 · Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans. Step 5. Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.
From allrecipes.com
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CINNAMON PECAN BARS RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan. Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
From tasteofhome.com
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PECAN CAKE BARS RECIPE - FOOD.COM
Add in the flour and salt and mix until crumbly. Press the crust into the foil-lined pan and bake for 20 minutes until golden brown. While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped ...
From food.com
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BUTTER PECAN BARS - A SIMPLE DESSERT RECIPE FROM BUNS IN ...
Jul 27, 2010 · Instructions. Pre-heat oven to 350 degrees. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well. Press into a greased 9x13 pan. In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
From bunsinmyoven.com
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SOUTH YOUR MOUTH: EASY PECAN PIE BARS
Oct 28, 2019 · How to cook Easy Pecan Pie Bars. Measure out 2/3 cup of the cake mix then place in a large mixing bowl; set aside. Preheat oven to 350 degrees. For the crust, combine remaining cake mix, melted butter and egg in a mixing bowl then stir until dough comes together (the dough is thick so consider using the paddle attachment of a stand mixer).
From southyourmouth.com
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SOUTHERN PECAN CAKE BARS (+VIDEO) - THE COUNTRY COOK
Nov 07, 2020 · In a medium bowl, mix together sugar, brown sugar, eggs and oil until smooth. Gently stir in flour and vanilla. Finally, mix in 1 ½ cups chopped pecans. Pour into prepared baking dish. Sprinkle top with remaining (½ cup) chopped pecans. Bake for 40-50 minutes (until a toothpick inserted into the middle comes out clean.)
From thecountrycook.net
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DELICIOUS BUTTER PECAN CAKE MIX RECIPE IDEAS - CAKE DECORIST
These recipes using butter pecan cake mix are great for making ahead of time. Store the Cream-Filled Butter Pecan Birthday Cake in the fridge in an airtight container for up to three to four days. For the butterscotch bars, store them at room temperature for up to five days in an airtight container.
From cakedecorist.com
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OOEY, GOOEY PECAN PIE BARS RECIPE: THIS EASY PECAN COOKIE ...
Here's how you make it: Preheat oven to 350 degrees F. Grease 13x9-inch baking pan with nonstick cooking spray.; Measure and reserve 2/3 cup of the dry cake mix to use for the filling. In a large bowl, using an electric mixer on low speed, mix together the remaining dry cake mix, butter and egg until well blended.
From 30seconds.com
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PECAN PIE CAKE WITH YELLOW CAKE MIX INFORMATION | KELLY'S BLOG
Jan 03, 2022 · Mix together cake mix, melted butter, and 1 egg. A recipe for pecan pie cake made with yellow cake mix, butter, eggs, light corn syrup, dark brown sugar, vanilla extract How to make pecan pie bars with a cake mix. Place cake mix, melted butter and 1 egg in large bowl. Either straight from the oven or heated in the microwave for 30 seconds.
From kelly-estes.github.io
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PECAN CAKE BARS - RECIPE | COOKS.COM
May 16, 2014 · 1 can Eagle Brand condensed milk. 1 c. pecans, chopped. 1 egg, beaten. 1/2 c. bits o brickle. Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix first 3 ingredients and put in pan. Mix last 4 ingredients and pour on top. Bake about 30-35 minutes or until golden brown.
From cooks.com
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EASY PECAN PIE COBBLER WITH A CAKE MIX | PRACTICALLY HOMEMADE
Oct 05, 2021 · In a medium bowl add the dry cake mix and cold pieces of butter. Use a pastry cutter {fork or 2 knives} to work the butter into the cake mix until it resembles coarse crumbs. Add boiling water and stir until it comes together. Drop large spoonfuls over the top of the pecan mixture.
From practicallyhomemade.com
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PECAN PIE BAR CAKE MIX - COOKEATSHARE
View top rated Pecan pie bar cake mix recipes with ratings and reviews. Apple Pie Coffee Cake, Boozy Chocolate Pecan Pie Bars, 203 Favorite Fall Recipes, etc.
From cookeatshare.com
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RECIPE FOR BUTTER PECAN BARS - ALL INFORMATION ABOUT ...
Butter Pecan Bars - a simple dessert recipe from Buns In ... trend www.bunsinmyoven.com. Pre-heat oven to 350 degrees. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well. Press into a greased 9x13 pan. In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well ...
From therecipes.info
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PECAN CAKE MIX COOKIE RECIPE - SHARE-RECIPES.NET
Easy Keto Pecan Cake Recipe – Keto and Co. 8 hours ago-Low carb cookie crumbs of your choice (optional) -8"cake pan COOKING INSTRUCTIONS: Preheat the oven to 350 degrees. Beat eggs, butter, 3 Tbsp maple syrup, 2 tsp cinnamon, nutmeg and allspice together. 3. Let batter sit for 30 seconds, then mix in apple cider vinegar. Spread batter evenly in your cake pan and cook for 15-20 minutes.
From share-recipes.net
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DEADLY PECAN BARS. SUPER YUMMY. INGREDIENTS. BOX OF BETTY ...
Oct 10, 2014 - Deadly pecan bars. Super yummy. Ingredients. Box of Betty Crocker butter pecan cake mix. Two sticks of butter. One package of cream cheese. One box of confectioners sugar. Three large eggs. About two cups of pecans. You will combine cake mix. One stick of butter. And one egg. Press into 9x13 buttered pan. Then mix the other butter and cream cheese.
From pinterest.com
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PUMPKIN PECAN CRUNCH BARS - COOKING WITH LIBBY
Preheat oven to 350 degrees. Spray nonstick spray into a 13x9 inch baking dish. Using an electronic mixer, mix the pumpkin puree', evaporated milk, eggs, granulated sugar, cinnamon, and salt in a medium bowl until well blended. Pour into greased baking dish. Sprinkle evenly with dry cake mix. Add the pecans.
From cookingwithlibby.com
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