PEANUT BUTTER ON TOAST RECIPES

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PEANUT BUTTER ON TOAST - A KIND SPOON



Peanut Butter on Toast - A Kind Spoon image

Let’s keep it simple with peanut butter on toast. Then, add some sliced fruit and shredded coconut for more color and flavor. A great start to our day. Who’s with me?

Provided by Emily

Categories     Breakfast

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 6

2 slices of bread
2 tablespoon peanut butter ((or sub with any nut butter))
1 banana (sliced)
Sliced strawberries
Drizzle of honey or maple syrup
2 tablespoon shredded coconut

Steps:

  • Slice bread and place in a toaster or toaster oven for 7 minutes at 350 F / 176 C.
  • Spread peanut butter on toasted bread. Then add toppings such as sliced bananas, strawberries, and drizzle of honey.
  • Optional to toast shredded coconut on a parchment lined tray in a single layer for 5-10 minutes at 350 F / 176 C. The shredded coconut will toast quickly.

Nutrition Facts : Calories 222 kcal, CarbohydrateContent 30 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 219 mg, FiberContent 4 g, SugarContent 10 g, ServingSize 1 serving

PEANUT BUTTER FRENCH TOAST RECIPE | ALLRECIPES



Peanut Butter French Toast Recipe | Allrecipes image

If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.

Provided by Jessica MacArthur

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

½ cup milk
3 eggs
¼ cup peanut butter
2 tablespoons white sugar
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread

Steps:

  • Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  • Heat the oil in a griddle or frying pan over medium heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

Nutrition Facts : Calories 572.8 calories, CarbohydrateContent 47.9 g, CholesterolContent 283.9 mg, FatContent 33.4 g, FiberContent 3.3 g, ProteinContent 23.4 g, SaturatedFatContent 7.9 g, SodiumContent 618.7 mg, SugarContent 21.2 g

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