MANGO SOUR RECIPE RECIPES
MANGO MARGARITA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Total Time 2 minutes
Prep Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
Nutrition Facts : Calories 10.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 0.7, ProteinContent 0.2
SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "mango sour recipe recipes"
MANGO MARGARITA RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 10.7 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 10.7 per serving
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
See details
SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen
From tasteofhome.com
Total Time 15 minutes
Calories 28 calories per serving
From tasteofhome.com
Total Time 15 minutes
Calories 28 calories per serving
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
See details
SOUR PICKLES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 14 per serving
Reviews 4
Total Time 20 minutes
Calories 14 per serving
- Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they’re ready. They keep a month in the refrigerator.
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EASY SWEET AND SOUR PORK RECIPE: HOW TO MAKE IT
This is a quick-and-easy recipe - and it comes in mighty handy at the end of a busy work day! I enjoy collecting cookbooks and am always looking for new ideas. I found this one in a magazine, and my family really liked it.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories per serving
- Combine 3 tablespoons reserved pineapple juice with water, cornstarch, soy sauce, vinegar and pepper flakes. Set aside. , In a skillet or wok, heat oil on high. Stir-fry pork until it is no longer pink. Add garlic and ginger; cook 1 minute. Add carrots and onion; continue to stir-fry until tender, about 3 minutes. Add pepper, snow peas, pineapple and soy sauce mixture that has been stirred. Cook until sauce thickens. Serve immediately.
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COCONUT SHRIMP AND MANGO DIPPING SAUCE RECIPE | REE ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Reviews 4.8
Total Time 30 minutes
Category appetizer
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
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MANGONADA RECIPE - NYT COOKING
When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
See details
SOUR PICKLES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 14 per serving
Reviews 4
Total Time 20 minutes
Calories 14 per serving
- Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they’re ready. They keep a month in the refrigerator.
See details
EASY SWEET AND SOUR PORK RECIPE: HOW TO MAKE IT
This is a quick-and-easy recipe - and it comes in mighty handy at the end of a busy work day! I enjoy collecting cookbooks and am always looking for new ideas. I found this one in a magazine, and my family really liked it.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories per serving
- Combine 3 tablespoons reserved pineapple juice with water, cornstarch, soy sauce, vinegar and pepper flakes. Set aside. , In a skillet or wok, heat oil on high. Stir-fry pork until it is no longer pink. Add garlic and ginger; cook 1 minute. Add carrots and onion; continue to stir-fry until tender, about 3 minutes. Add pepper, snow peas, pineapple and soy sauce mixture that has been stirred. Cook until sauce thickens. Serve immediately.
See details
COCONUT SHRIMP AND MANGO DIPPING SAUCE RECIPE | REE ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Reviews 4.8
Total Time 30 minutes
Category appetizer
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
See details
MANGONADA RECIPE - NYT COOKING
When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
See details
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From indianhealthyrecipes.com
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MANGO CHICKEN RECIPE | ALLRECIPES
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Mar 31, 2020 · Ingredients in Mango Chutney. Now this south Indian-inspired recipe has some important ingredients. Let’s talk about them. White Vinegar: It smells terrible, but it does wonders. Not only does vinegar provide the acidity to ward off bacterial growth (important for canning), but it adds a touch of sour …
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MANGONADA RECIPE - CHILI PEPPER MADNESS
Feb 23, 2022 · The flavor is a mix of sweet, sour, salty and spicy from the combination of chamoy sauce, Tajin seasoning and fresh mango, all pureed together into a tasty mango sorbet …
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