NEW ZEALAND LAMB RECIPES

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NEW ZEALAND LAMB MARINADE RECIPE - FOOD.COM



New Zealand Lamb Marinade Recipe - Food.com image

From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 7

1/2 cup dry red wine
1/4 cup vegetable oil
1/4 cup finely chopped shallot
1 teaspoon dried rosemary, crushed
1/4 teaspoon thyme
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Steps:

  • Place lamb in a dish just large enough to hold meat.
  • Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
  • Drain, and cook as desired.

Nutrition Facts : Calories 615.6, FatContent 54.7, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 591.7, CarbohydrateContent 10.9, FiberContent 0.6, SugarContent 0.7, ProteinContent 1.2

NEW ZEALAND ROSEMARY LAMB SHANKS RECIPE: HOW TO MAKE IT



New Zealand Rosemary Lamb Shanks Recipe: How to Make It image

When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb! —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

1 teaspoon salt
3/4 teaspoon pepper
4 lamb shanks (about 20 ounces each)
1 tablespoon butter
1/2 cup white wine
3 medium parsnips, peeled and cut into 1-inch chunks
2 large carrots, peeled and cut into 1-inch chunks
2 medium turnips, peeled and cut into 1-inch chunks
2 large tomatoes, chopped
1 large onion, chopped
4 garlic cloves, minced
2 cups beef broth
1 package (10 ounces) frozen peas, thawed
1/3 cup chopped fresh parsley
2 tablespoons minced fresh rosemary

Steps:

  • Rub salt and pepper over lamb. In a large skillet, heat butter over medium-high heat; brown meat. Transfer meat to a 6- or 7-qt. slow cooker. Add wine to skillet; cook and stir 1 minute to loosen brown bits. Pour over lamb. Add the parsnips, carrots, turnips, tomatoes, onion, garlic and broth. Cook, covered, on low 6-8 hours or until meat is tender. , Remove lamb; keep warm. Stir in peas, parsley and rosemary; heat through. Serve lamb with vegetables.

Nutrition Facts : Calories 350 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

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NEW ZEALAND LAMB MARINADE RECIPE - FOOD.COM
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