SWEET POTATO BISCUITS RECIPES
SWEET POTATO BISCUITS RECIPE - BETTYCROCKER.COM
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Biscuit, SodiumContent 290 mg
BEST SWEET POTATO BISCUITS RECIPE - HOW TO MAKE SWEET ...
Steps:
- Preheat oven to 425° and grease a baking sheet with cooking spray. In a large bowl, combine flour, baking powder, sugar, and salt. Add butter and use your hands to cut butter into flour until about pea-sized. Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together. Dump dough onto a clean surface and bring dough together, using your hands to help incorporate any dry flour bits. Pat dough into a ½” thick square. Fold dough in half from left to right, then fold in half again from top to bottom. Pat dough back out into a ¾” thick square. Use a 2 ½” round cutter to cut biscuits out and place on prepared baking sheet. Gather scraps together and pat back down into ¾” thick square one more time to cut a few biscuits out. Brush tops of biscuits with melted butter and bake until tops and bottoms are golden, about 20 minutes.
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