ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES

Steps:

• In a large mixing bowl, combine all ingredients, except butter and chicken drumsticks. Whisk until molasses and brown sugar dissolve and set aside.
• Melt the butter in a 6-quart (6 L) pressure cooker turned to the sauté mode Season chicken with salt and black pepper. Working in batches, brown seasoned chicken drumsticks, turning occasionally, for about 5 minutes, transferring the first batch to a serving platter.
• Return all cooked drumsticks to the pressure cooker. Pour the broth mixture over. Toss well to coat.
• Close the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 18 minutes.
• Unlock the pressure cooker and open it, using a Quick Release method. Using tongs, transfer chicken drumsticks to a serving platter.
• Switch setting to the sauté mode and bring remaining sauce to a simmer. Cook, stirring, until the liquid in the pot has reduced to a syrupy glaze, for 1-3 minutes. Pour glazed sauce over chicken drumsticks. Serve hot.

Steps:

• Place sliced onion to the slow cooker. Add chicken drumsticks, then sprinkle French onion soup mix over. Pour in the chicken stock, add Worcestershire sauce.
• Close the slow cooker and cook on low-heat setting for 6 hours or until chicken drumsticks are tender.
• Open the slow cooker. Using tongs remove cooked chicken from the pot.
• In a small mixing bowl, combine cornstarch and water. Stir until cornstarch has completely dissolved. Add the mixture to the sow cooker and mix well.
• Return drumsticks to the cooker. Close the lid, then sitch heat to high and cook for a further 15 minutes.
• Turn off the slow cooker and open the lid. Season to taste with salt and black pepper. Serve hot.