DIJON MUSTARD SAUCE RECIPE RECIPES

YUMMY HONEY MUSTARD DIPPING SAUCE RECIPE | ALLRECIPES

Yummy Honey Mustard Dipping Sauce Recipe | Allrecipes image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Sauces

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 3 /4 cup

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 7 mg, FatContent 14.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 225.3 mg, SugarContent 6 g

STEELHEAD TROUT BAKE WITH DIJON MUSTARD RECIPE | ALLRECIPES

Steelhead Trout Bake with Dijon Mustard Recipe | Allrecipes image

This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.

Provided by Nora

Categories World Cuisine European French

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

cooking spray
1 pound skinless steelhead trout fillets
¼ cup dry white wine
2?½ tablespoons Dijon mustard
2 cloves garlic, pressed
1 tablespoon lemon juice
1 teaspoon dried dill weed
1 teaspoon lemon-pepper seasoning

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.

Nutrition Facts : Calories 145.3 calories, CarbohydrateContent 3.4 g, CholesterolContent 93.8 mg, FatContent 4.2 g, FiberContent 0.1 g, ProteinContent 19.2 g, SaturatedFatContent 1.1 g, SodiumContent 416.9 mg, SugarContent 0.3 g

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PORK CHOPS WITH DIJON SAUCE RECIPE - NYT COOKING

In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving

Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.

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SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE RECIPE | MARTHA STEWART

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
From marthastewart.com
Reviews 3.7
Total Time 20 minutes
Category Chicken Breast Recipes
Calories 359 g per serving

Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.

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LIGHT & CREAMY DIJON SAUCE RECIPE | LAND O’LAKES

Serve this flavorful sauce over cooked chicken breasts or fish.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Savory, Butter, Sauce, Savory, Cooking, Keeping It Simple, Sauce and Condiments, Dairy, Sauce and Condiments
Calories 70 calories per serving

Serve sauce immediately over chicken breasts or fish.

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MUSTARD-ROASTED FISH RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish

Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.

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ASPARAGUS WITH CREAMY MUSTARD SAUCE RECIPE | MARTHA STEWART

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.
From marthastewart.com
Reviews 3.7
Category Quick & Easy Recipes

In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus.

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BAKED SALMON WITH MUSTARD-DILL SAUCE RECIPE | EPICURIOUS

An easy Baked Salmon with Mustard-Dill Sauce recipe
From epicurious.com
Reviews 3.4

Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

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PORK CHOPS WITH DIJON SAUCE RECIPE: HOW TO MAKE IT

Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 283 calories per serving

Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.

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DIJON MUSTARD SAUCE | JULIE BLANNER

09/12/2021 · Dijon Mustard – This adds the perfect amount of spice and tang to the sauce. You can substitute with a French mustard or whole grain mustard, but will get a slightly different flavored sauce. You can substitute with a French mustard or whole grain mustard, but will get a slightly different flavored sauce.
From julieblanner.com

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DIJON MUSTARD SAUCE - A PERFECT ACCOMPANIMENT TO MEAT OR ...

17/10/2021 · Creamy Dijon Mustard Sauce. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast.
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DIJON MUSTARD RECIPE

30/06/2021 · What is Dijon? Dijon mustard originated in the Dijon metropolitan area of Northeast France. Originally, verjus, a highly acidic juice made from unripe and unfermented grapes, replaced vinegar and was mixed with mustard seeds to make Dijon. Today, most commercial brands will use both white wine and vinegar, as we have done in our recipe.
From simplyrecipes.com

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CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS

14/04/2021 · Perhaps this sauce was born out of the idea of the classic French Béarnaise.That sauce is made from wine, vinegar, shallots, tarragon, egg yolks, and butter whisked and emulsified to create a velvety pale yellow sauce. This recipe creates a sauce with a similar smooth texture and pale yellow color, and the mustard adds a delightful tang to the taste.
From thespruceeats.com

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DIJON MUSTARD SAUCE · CHEF NOT REQUIRED...

03/10/2020 · This Dijon Mustard Sauce is a quick and easy cream sauce using dijon mustard, rosemary, garlic and bacon. Perfect with steak! Looking for a quick and easy sauce for your next steak dinner? My creamy Dijon Mustard Sauce is a great go-to for a sauce that's fast, simple but packed with flavour.
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10 BEST MUSTARD SAUCE HAM RECIPES | YUMMLY

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HONEY DIJON MUSTARD PORK LOIN RECIPE | THE NEELYS | FOOD ...

In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides.
From foodnetwork.com

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TOP MUSTARD BARBECUE SAUCE RECIPES - THE SPRUCE EATS

26/06/2019 · Mustard-based barbecue sauces find their origins in the Carolinas and Georgia and are the perfect BBQ sauce for pork whether you are talking whole hog, pork shoulder, or BBQ ribs.These sauces add a savory, tart flavor to barbecue, but are also great on of the many foods you grill or smoke. Try a mustard sauce next time you are grilling burgers, pork chops, or even chicken.
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MUSTARD (CONDIMENT) - WIKIPEDIA

Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.It is also a popular accompaniment to hot dogs, pretzels, and bratwurst.In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard, cream, parsley, garlic, and pieces of salted bacon.
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PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE

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ROAST PORK TENDERLOIN WITH DIJON SAUCE (EASY TO MAKE ...

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